Adobo Ng Ina Mo?

[batman2272]

try cooking adobo using garlic,whole onion,pepper corn,soy sauce n use tomatoes cut in halves instead of vinegar.yummy.

[ChiliMac]

try cooking adobo using garlic,whole onion,pepper corn,soy sauce n use tomatoes cut in halves instead of vinegar.yummy.

 

 

i will try that one, batman :cool:

[dark_horse]

masarap ung adobo ng kapatid ko....

 

after pakuluan ng toyo, suka at iba pa... ipiprito nya ung laman, tas ibabalik sa sabaw hangang maging sticky ung sabaw....

 

nagutom tuloy ako...

[dj_flip03]

bravo bravo! those are indeed very good recipes of are beloved Adobo! meron bang adobo ng batangas d2? yung saucy version ng adobo?

 

 

Here's what my mom does when she cooks adobo (batangas or the basic adobo):

 

Use same ingredients (though we add rosemary on the basic). after cooking, we put it in the ref and then re-cook a day after. Sometimes we have to add extra soysauce, vinegar and a little water kasi nasipsip na ng meat yung sauce. Mas masarap and adobo pag 2nd (or even 3rd) day na.

[Wyld]

Here's what my mom does when she cooks adobo (batangas or the basic adobo):

 

Use same ingredients (though we add rosemary on the basic). after cooking, we put it in the ref and then re-cook a day after. Sometimes we have to add extra soysauce, vinegar and a little water kasi nasipsip na ng meat yung sauce. Mas masarap and adobo pag 2nd (or even 3rd) day na.

 

Adobo IS one of the ulams that tastes better recooked or reheated.

 

What I like to do with it too is fry it til its crispy and then fry my rice alongside it.

 

Impromptu Adobo Fried Rice.

 

With pattteeess and kamateeess on the side ... heaven on heart

[Mike Chester]

masarap ung adobo ng kapatid ko....

 

after pakuluan ng toyo, suka at iba pa... ipiprito nya ung laman, tas ibabalik sa sabaw hangang maging sticky ung sabaw....

 

nagutom tuloy ako...

 

Halos ganito rin mag adobo asawa ko which for me is the best adobo in the world .

 

Usually, marinate muna ung meat sa Marca Pina Toyo, Datu Puti vinegar, garlic and pepper. Then after pakukuluan na niya hanggang lumambot, pagkalambot i fry na niya ung meat hanggang mag brown, then after ibalik nya ulit ung meat sa sauce, then pakulo ulit, add ng kaunting sugar, vetchin and laurel leaves, pakulo ulit then kainan na!

 

Usually, mas masarap kung pinaghahalo ung pork and chicken.

[sitilim]

I'll share my ADOBO Recipe. Believe me. Nothing comes close to this flavor.

 

1.) Peel and slight crush (with a small glass end) 5-7 big cloves of Garlic

2.) Cut 1/4 kilo of Liempo and 1/2 kilo of chicken cuts

3.) Saute Garlic cloves in 3 tbsp of Peanut Oil (pwede din reg Olive Oil) or regular and add liempo and chicken until they brown and crisp a little.

4.) Add 7 table spoons of white cooking wine

5.) Add some Dark Soy Sauce (1/2 or less) you can use a silver swan and kikkoman combo and let stay until the meat absorbs and add 1/2 teaspoon of peppercorns

6.) Add 7 table spoons of Sesame Oil, let stay for 2 mins in high heat

7.) Simmer, add water until meat is cooked. Season with salt; 1/2 teaspoon of sugar (vetsin is optional.)

8.) You can add laurel leaves and additonal garlic cloves to heighten the flavor

9.) this should have only a moderate amount of sauce when done. Boiled eggs optional too.

 

this is actually cooked as three cup adobo (meaning soy suace, wine and sesame oil) good when cooked in claypot. no vinegar! awesome adobo flavor!!!

[SQUIRTERBITCH]

hmmmmm...... i love cooking tlaga kya nde ko pinalagpas ang topic na ito... ako nilalagyan ko ng nestle cream yung adobo try nyo masarap tapos onti lang vnegar...... minsan gata den... or even ketchup love experimenting kse :cool: :thumbsupsmiley:

[SQUIRTERBITCH]

try nyo adobo burger sarap! cooking adobo using burger patties! yum yum!!

[Guest Makaikishi]

Fried adobo with rice

[eutorre]

I use apple cider vinegar and spareribs. Iniihaw ko ksi yung ribs afterwards tapos binubuhos ko yung sauce on top.

[Pidr0]

am here in the mid east, and admittedly dont know how to cook... am always advised to start with the basics. like adobo... this morning, i was thinking of finding a site for good adobo recipes. lo and behold, andito pala hanap ko... i will try some to the recipes here sa sweldo. i suppose these would work well with chicken, since wala pork dito...

 

i will post my fr on what happened, if for some reason i dont, probably nalason ako sa luto ko. hehehe...

 

 

pugay!

[ChiliMac]

Try nyo rin using those herb infused vinegar. Pasok na pasok kaagad yung lasa! Yung balsamic parang all in one yung dating toyo and vinegar pero konti lang gamit kasi masyadong malasa balsamic and mahal syempre!

[agatha31]

try adding american ketchup, not the papa or ufc huh! and chiliflakes also....

[Fumigator]

ung adobo ng mama ko walang kwenta kung ndi ko pa papagalitan na wag lagyan ng maraming sabaw ndi sasarap e. pero wala talgang sasarap pag ang nanay mo na nagluto galing kasi sa puso e iba ang luto pag galing sa puso ng nag luto masarap tlga totoo yun pramis.