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  • 6 months later...
  • 4 months later...

i think the expirement deals only with the lab rsult and not based on the internationally accepted parameters...like it covers lab results on bacterological examinations?also, i understand that all restaurantsnow arte following the HACCP to monitor the quality of their products...as for the ice, bacteria will only grow there if the staff allows them..my suggestionis that use only one scooper with is stirile to scoop ice from the copintainers. dont use any equipment..keep the ice container covered and maintain the temperature of the ice to keep ift frozen.....

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  • 8 months later...
Guest lustfortravel
Whenever I go to the Philippines I never drink anything with Ice in it. I usually order bottle water, coke, C2 or SMB light I just drink it out of the bottle just to be on the safe side.

 

i should have learned this lesson several years ago when i got hospitalized for typhoid fever after a trip to manila. the doctors were stumped as to what was causing my erratic high fever and chills which didn't respond to certain antibiotics, until one of them suggested a typhedat exam ( i hope i got that right). they never entertained the possibility of typhoid since the only place i had been two weeks earlier was metro manila. in fact , after the test results came in and they had to put me in antibiotics they use on cancer patients, the doctor in charge of infectious diseases came in the room and ask me if i drank any water straight from the tap and i said no. i only ordered from reputable restaurants and would drink coke...but with ice in the glass.

 

after that incident, i would always request the restaurant to skip with the ice. ;)

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  • 2 weeks later...
  • 2 weeks later...

hmm... how safe?? well sa house kc we used mineral water to make ice sa fridge, sure na safe yon pero kung sa labas, well thats another story na

usually pag sa mga restos na may pangalan naman safe yon, kc if not, sila rin masisira sa mga customers nila... pero kung sa mga sidewalks naku 50/50 yan

 

about dun sa bacteria naman, meron kc bacteria na nabubuhay sa malamig at namamatay sa init and vice versa :huh:

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  • 4 months later...

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