sinned8 Posted May 9, 2006 Share Posted May 9, 2006 adobopaksiw na lechoncrispy pata Quote Link to comment
palagpat Posted May 10, 2006 Share Posted May 10, 2006 Im not filipino but I do enjoy many of the filipino foods, especially inisal from Bacolod! I also like adobo and pandasal, and yes I do eat rice and use a fork and a spoon, he he he Quote Link to comment
MasterM Posted May 10, 2006 Share Posted May 10, 2006 kilawin taniguespicy kalderetang kambing Quote Link to comment
neonitrinity Posted May 12, 2006 Share Posted May 12, 2006 ginataang tilapia (inihaw muna tilapia bago iluto sa gata) it's called "sinugno or sinugnog" in quezon... adobo/ adobo flakes... i could cook it and it doesn't spoil easily Quote Link to comment
grotesque Posted May 13, 2006 Share Posted May 13, 2006 green mango and bagoong with rice. Quote Link to comment
juandelacruzband Posted May 17, 2006 Share Posted May 17, 2006 adobo, adobo, adobo Quote Link to comment
Boy_Ulo Posted May 17, 2006 Share Posted May 17, 2006 UMBA! its like a paksiw na pata but ang malapot sauce nya at may flower ng saging at some chinese herbs! rapsa! :boo: Quote Link to comment
zeromike22 Posted May 17, 2006 Share Posted May 17, 2006 Native Kinilaw here in Cagayan de Oro...... yung walang halong mayonaise.... !!!!!! SISIG...... Nilagang Baka....... Quote Link to comment
mrxtacy2003 Posted May 17, 2006 Share Posted May 17, 2006 Adobong Tagalog at La Paz Batchoy Quote Link to comment
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