the_passerby5981 Posted July 3, 2011 Share Posted July 3, 2011 Crispy Pata? Adobo? Sinigang? Kare-kare? Now I ask myself. Ano ang gusto kong araw-arawing? Sagot: ADOBO!! Quote Link to comment
rhina21 Posted July 3, 2011 Share Posted July 3, 2011 crispy sisig at pancit malabon....kakagutom bigla. Quote Link to comment
hotmen96 Posted July 11, 2011 Share Posted July 11, 2011 sinigang n baboy, kare-kare, pampanga's sizzling sisig, cebu's lechon, ilocos's bagnet. Quote Link to comment
joseph1 Posted July 11, 2011 Share Posted July 11, 2011 tossup between kare kare and lumpia... lol Quote Link to comment
iskander Posted July 11, 2011 Share Posted July 11, 2011 I can say instantly and unequivocally: Paksiw na Pata! I can eat this dish until it comes out my ears....breakfast, lunch and dinner. My ex used to make it...why oh why do the ex's always make the best food...?? Quote Link to comment
lomex32 Posted July 13, 2011 Share Posted July 13, 2011 Lechon Baboy and Lechon Baka and Lechon Manok Quote Link to comment
S14 Posted July 14, 2011 Share Posted July 14, 2011 Dinuguan with plenty of sili! Quote Link to comment
Guest liltits Posted July 20, 2011 Share Posted July 20, 2011 PORK: PAKSIW NA PATAVEGIES: PINAKBETFISH: SINAING NA TANIGUEBEEF: BULALO Quote Link to comment
jackpoy54 Posted July 21, 2011 Share Posted July 21, 2011 Beef Mechado! kakagutom naman dito Quote Link to comment
johnbrix Posted July 21, 2011 Share Posted July 21, 2011 kare kare and sisig. hmmmn. Quote Link to comment
El Chapo Posted July 22, 2011 Share Posted July 22, 2011 my mother's adobo, my tito's super secret authentic laing [di nya pinapakita pagluluto nya pero mapapamura ka sa sarap. and my other titos humba Quote Link to comment
bulletproofcar Posted July 27, 2011 Share Posted July 27, 2011 Dinuguan, Lechon, Sinigang and Kare Kare. Quote Link to comment
blackthunder Posted July 27, 2011 Share Posted July 27, 2011 lechon, crispy pata, adobo, kuhol Quote Link to comment
metropolis09 Posted August 2, 2011 Share Posted August 2, 2011 Kare kare! So good they have to say it twice. Quote Link to comment
Ricky-D Posted August 3, 2011 Share Posted August 3, 2011 Tokwa't baboy with black beans and "Bistek". Salty and totally irresistable Quote Link to comment
aguabadboy Posted August 3, 2011 Share Posted August 3, 2011 dinuguan(isaw, laman loob) also bulalo, yung puro litid Quote Link to comment
abtt Posted September 15, 2011 Share Posted September 15, 2011 First and foremost.....Crispy Pata Daing na Bangus Lechon Adobo manok or baboy or both. Quote Link to comment
yrrah123456789 Posted September 19, 2011 Share Posted September 19, 2011 MAIN ENTREEkare-karecrispy patalechon SEAFOOD ENTREEtuna bellypangadaing na bangus SOUPsinigang (pork or seafood)Bulalo APPETIZER / finger foodslumpiang shanghaicalamarescamaron rebusado Quote Link to comment
dax18 Posted September 23, 2011 Share Posted September 23, 2011 HERES MY TOP 51. Kare-kare2.Diningdeng3.Paksiw na pata4.Longganisang Vigan5.Sinigang sa miso Quote Link to comment
matandanghornee Posted October 2, 2011 Share Posted October 2, 2011 1. Chicken & Pork Adobo Dry not Saucy Type and a liitle well done (tutong na ang ilalim ng caldero), Yellow Green Mango, Tomato, Red Onion, Cilantro, Salted Duck Egg & Bagoong Salsa and Steamed Jasmine Rice. Eaten kamayan style. This could pass for my requested last supper. 2. Kare Kare na Goto at bituka pares with Chicken Pork Adobo Saucy Type. Plain bagoong with green mangoes and Steamed jasmine rice. 3. Inihaw na baboy with crispy rind and fat pares with steamed fresh oysters with red onion/garlic vinegar pepper dipping sauce and steamed jasmine rice. Quote Link to comment
innocentqueen Posted October 4, 2011 Share Posted October 4, 2011 sinigang na baboy Quote Link to comment
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