goddessofperpetualdeliciousness Posted February 12, 2006 Share Posted February 12, 2006 tinolang manok. :hypocritesmiley: baka pagnaengles o na español e di na Filipino. Quote Link to comment
Hottie_Babe Posted February 12, 2006 Share Posted February 12, 2006 SINIGANG SISIG Quote Link to comment
Guest buru_tus Posted February 12, 2006 Share Posted February 12, 2006 Yeps.Thai-Malay uses coconut ingredients for their dishes.Dog meat is openly sold in Thailand.In PH it is banned. Filipinos are decendanst of the Malay race.Though some UP Anthropology may not agree. Malay words:sakit, anak, bangon, payong, gunting, nasi, atas <--- most of us know what this mean. dont we?<{POST_SNAPBACK}> some Filipinos, this is what the UP Anthropology Dept's arguement we have indian, arab, chinese, japanese, caucasians lineage we derived most of our spoken words from Hindi, Bahasa, Malay and Spanish Kapampangan is 25% bahasa Quote Link to comment
linksky Posted February 12, 2006 Share Posted February 12, 2006 PORK AND CHICKEN ADOBO, IN MY OWN INGREDIENTS. Quote Link to comment
S14 Posted February 12, 2006 Share Posted February 12, 2006 sinigang at dinuguan Quote Link to comment
tim21 Posted February 12, 2006 Share Posted February 12, 2006 syempre yung adobo ni esmi! :boo: Quote Link to comment
MaDaMe_PeeYaa^ Posted February 12, 2006 Share Posted February 12, 2006 (edited) nything with gata... :thumbsupsmiley: ginataang kuhol, tilapia, bicol express, pakbet etc... tapos basta maanghang... Edited February 12, 2006 by MaDaMe_PeeYaa^ Quote Link to comment
lomex32 Posted February 13, 2006 Share Posted February 13, 2006 (edited) Terimah Kasih kawan Buru_tus. Banyak makan The dialect closest to Bahasa (Bahasa Melayu perhaps) is Kapampanganexample is Nasi (in Kapampangan also the same for Malay)= rice. some Filipinos, this is what the UP Anthropology Dept's arguement we have indian, arab, chinese, japanese, caucasians lineage we derived most of our spoken words from Hindi, Bahasa, Malay and Spanish Kapampangan is 25% bahasa<{POST_SNAPBACK}> Sawasdee goddessofperpetualdeliciousness The Tinola using Papaya and dahon ng Sili is derived from the North Malaysia/Southern Thai dishes. Khobkun tinolang manok. :hypocritesmiley: baka pagnaengles o na español e di na Filipino.<{POST_SNAPBACK}> Edited February 13, 2006 by lomex32 Quote Link to comment
lomex32 Posted February 13, 2006 Share Posted February 13, 2006 Using Filipino Beef from Batangas does not make Jolibbe Yumburger a Filipino dish.What is the Filipino word for Hamburger? hmmm PORK AND CHICKEN ADOBO, IN MY OWN INGREDIENTS.<{POST_SNAPBACK}> Again, refer to Thai-Malay cuisine, Tilapia and Kuhol is more abundant in Malaysia. nything with gata... :thumbsupsmiley: ginataang kuhol, tilapia, bicol express, pakbet etc...tapos basta maanghang... <{POST_SNAPBACK}> Quote Link to comment
jason5678 Posted February 15, 2006 Share Posted February 15, 2006 sinigang na baboy and adobo Quote Link to comment
partee_gurl Posted February 15, 2006 Share Posted February 15, 2006 sinigang na baboy Quote Link to comment
chill Posted February 15, 2006 Share Posted February 15, 2006 sinigang na bangus and pinakbet coz i love veggies Quote Link to comment
jackl Posted February 16, 2006 Share Posted February 16, 2006 Diningding at kare kare Quote Link to comment
lomex32 Posted February 16, 2006 Share Posted February 16, 2006 The use of peanuts and candlenuts plus shrimp paste is common in Asian cuisine, specifically in Malay, Indonesian and Thai cooking. Kare-kare not Pinoy karekare<{POST_SNAPBACK}> Diningding at kare kare<{POST_SNAPBACK}> Quote Link to comment
chubby_semi Posted February 16, 2006 Share Posted February 16, 2006 Sinigang na Baboy with Melt in your mouth taba!!! :thumbsupsmiley: Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.