chiliman Posted December 8, 2005 Share Posted December 8, 2005 hi chiliman ... hmmm there is no out of way when you want it like what an old saying goes...if there's a will..there's a PASTA!!! heheheh :boo: hmmm..if your problem is that you have no one to show you the way...hmmmmm...i think i can show you the way..kaya lang... your treat! i haven't been to Cafe Go-go's....i am not found of meat sauce...i am more of a fresh sundried tomato, pesto or seafood with tomato pasta lover...meat...hmmm so-so. hi Mr Atong Ang -- thanks for the compliment. I havent been to mama tina...will try that one of these days... speaking of pasta...one place i enjoyed my pasta is in the US -- THE OLD SPAGHETTI FACTORY in Portland, Oregon. i just love their SHRIMP NEWBURG<{POST_SNAPBACK}> Why not! Its a lot more enjoyable to eat good pasta (or just any type of food for that matter) if your with someone. Hmmm... not much of a meat eater... Anyway, driving around Salcedo Village the other night, I saw an "Old Spaghetti Factory" along Valero Street. Although I'm not sure if its the same. Also the name of the Italian restaurant along Herrera St., Legaspi Village is "La Grotta". :cool: Quote Link to comment
countrystyle Posted December 9, 2005 Share Posted December 9, 2005 Anyway, driving around Salcedo Village the other night, I saw an "Old Spaghetti Factory" along Valero Street. Although I'm not sure if its the same. <{POST_SNAPBACK}>I think that's the Old Spaghetti House along Valero Quote Link to comment
chiliman Posted December 9, 2005 Share Posted December 9, 2005 I think that's the Old Spaghetti House along Valero<{POST_SNAPBACK}> Thanks for the correction countrystyle. :cool: Quote Link to comment
heavygatin_but_cutie Posted December 9, 2005 Share Posted December 9, 2005 Why not! Its a lot more enjoyable to eat good pasta (or just any type of food for that matter) if your with someone. Hmmm... not much of a meat eater... Anyway, driving around Salcedo Village the other night, I saw an "Old Spaghetti Factory" along Valero Street. Although I'm not sure if its the same. Also the name of the Italian restaurant along Herrera St., Legaspi Village is "La Grotta". :cool:<{POST_SNAPBACK}> yeah..it is always nice to have somebody around to appreciate your pasta or any kind of food. yeah...not much of a meat eater..oh well..it depends on what kind of meat is being served... :boo: I havent tried Old Spaghetti Factory here and the La Grotta. hmmm will try one of these days and will let the forum know.. Quote Link to comment
Guest Inquisitive Posted December 9, 2005 Share Posted December 9, 2005 Fav pasta places: Aveneto, Segafredo, Don Henricos & Italiannis Quote Link to comment
mitchkim Posted December 10, 2005 Share Posted December 10, 2005 anybody knows a place that serves great spaghetti vongole? Quote Link to comment
best_X_girlfriend Posted December 10, 2005 Share Posted December 10, 2005 Does anyone knows where I can get a pecorino romano and regiano cheese??? Pwede ba ang parmesan cheese as substitute for those mentioned above for the pesto sauce???<{POST_SNAPBACK}> Try Santi's Delicatssen's (tama ba spelling?) cheese selection. they also have various meat/sausages for your pasta recipes :cool: Chef D' Angelo. The best. One of my favorite restaurants. Big servings, the taste is superb, and the price is affordable. I recommend the seafood pasta paella with generous servings of shrimp and squid. The food is so heavy on the stomach you need tea afterwards to avoid impacho.<{POST_SNAPBACK}> Servings in Chef d'Angelo is actually meant for sharing (big enough for 2) kala lang natin generous sila. Napoli's Pesto with Hungarian sausage, great servings, affordable pa :thumbsupsmiley: Quote Link to comment
Guest Inquisitive Posted December 10, 2005 Share Posted December 10, 2005 I forgot to mention Chilli's! I always order the "cheese bread" (I forgot what it's exactly called) there and it's superb! Quote Link to comment
Lipstick Posted December 10, 2005 Share Posted December 10, 2005 anybody knows a place that serves great spaghetti vongole?<{POST_SNAPBACK}>You must try AmoRoma in Legaspi Village! You actually can tell if a place serves excellent pasta by the spaghetti ala vongole they serve, afterall this must be the most bland of all the pastas. The vongole at AmoRoma is just superb ... the clams are grilled and that smoked flavor just infuses itself divinely into the pasta. The most flavorful Ala Vongole I have ever had! Gaita Flores can't match this. :thumbsupsmiley: Quote Link to comment
Z Posted December 11, 2005 Share Posted December 11, 2005 As corny and chipipay as it sounds, I like the monster meatball spaghetti at shakeys The size alone is enough to make you kneel... but since I'm the one eating I can finish one whole order :thumbsupsmiley:<{POST_SNAPBACK}> Cutting down mate? No pizza to go with that? :boo: I prefer tomato based pasta dishes provided it has no meat. Quote Link to comment
chiliman Posted December 13, 2005 Share Posted December 13, 2005 yeah..it is always nice to have somebody around to appreciate your pasta or any kind of food. yeah...not much of a meat eater..oh well..it depends on what kind of meat is being served... :boo: I havent tried Old Spaghetti Factory here and the La Grotta. hmmm will try one of these days and will let the forum know.. <{POST_SNAPBACK}> Yup, I agree. Meat is not so bad. As long as its fresh, clean and tender. Countrystyle corrected me a bit earlier because its actually the Old Spaghetti "HOUSE" so I guess it is a different place. But it may be worth a visit. In La Grotta, I remember ordering Angel hair pasta with a cream based sauce with truffles (supposedly). I personally like it here. Plus, its practically just an elevator ride away for me. Quote Link to comment
heavygatin_but_cutie Posted December 13, 2005 Share Posted December 13, 2005 Yup, I agree. Meat is not so bad. As long as its fresh, clean and tender. Countrystyle corrected me a bit earlier because its actually the Old Spaghetti "HOUSE" so I guess it is a different place. But it may be worth a visit. In La Grotta, I remember ordering Angel hair pasta with a cream based sauce with truffles (supposedly). I personally like it here. Plus, its practically just an elevator ride away for me.<{POST_SNAPBACK}> yup yup...as long as it is fresh, clean and tender! :thumbsupsmiley: anyway..yeah..Old Spaghetti House might be worth to visit one of these days. Hmmm where is La Grotta?? care to tell me where? lucky for you..very convenient to visit the place. Go and visit..check on their pasta and let me know. Quote Link to comment
chiliman Posted December 13, 2005 Share Posted December 13, 2005 yup yup...as long as it is fresh, clean and tender! :thumbsupsmiley: anyway..yeah..Old Spaghetti House might be worth to visit one of these days. Hmmm where is La Grotta?? care to tell me where? lucky for you..very convenient to visit the place. Go and visit..check on their pasta and let me know. <{POST_SNAPBACK}> To be sure you don't waste your time looking for it, maybe I should accompany you there. Then you could tell me first hand what you think of the place and their pasta. I think I also had their Arribiatta pasta. I remember it was OK too. Quote Link to comment
heavygatin_but_cutie Posted December 13, 2005 Share Posted December 13, 2005 To be sure you don't waste your time looking for it, maybe I should accompany you there. Then you could tell me first hand what you think of the place and their pasta. I think I also had their Arribiatta pasta. I remember it was OK too.<{POST_SNAPBACK}> hmmm better option. sige...tell me when..will see if my sked permits. by the way, is it open on weekends? I can only make it on weekends...i work outside of Manila on weekdays so it would be bit out of the way during weekdays. Arribiatta pasta? hmmm sounds good... Quote Link to comment
ATONG ANG Posted December 13, 2005 Share Posted December 13, 2005 anybody knows a place that serves great spaghetti vongole?<{POST_SNAPBACK}>don bosco serves good vongole. if youre into seafood, cantineta along pasong tamo has good lobster pasta. a bit on the creamy side, it uses the fat of the lobster for the sauce. Quote Link to comment
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