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As far as pasta goes, nakakasawa na yung red and white sauce kaya usually Aglio Olio na lang yung kinakain ko. Pero hindi lahat ng mga restos nagse-serve ng ganito.

 

A few years back, regular meal ko na yung Aglio Olio sa may Carlo's Pizza (di ko alam if existing pa siya), pero ginagawa ko minsan dinagdagan ko nung Olio Santo Hot Olive Oil. Nung naassign ako sa Cavite hindi ko na mahanap yung ganitong pasta dito nung 2013, buti na lang yung Yellow Cab naglabas ng Prawn Aglio Olio (which is my current favorite). Naglabas din ang Shakey's except hindi siya masarap pag take out. Dapat sa resto mo siya kinakain :D

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As far as pasta goes, nakakasawa na yung red and white sauce kaya usually Aglio Olio na lang yung kinakain ko. Pero hindi lahat ng mga restos nagse-serve ng ganito.

 

A few years back, regular meal ko na yung Aglio Olio sa may Carlo's Pizza (di ko alam if existing pa siya), pero ginagawa ko minsan dinagdagan ko nung Olio Santo Hot Olive Oil. Nung naassign ako sa Cavite hindi ko na mahanap yung ganitong pasta dito nung 2013, buti na lang yung Yellow Cab naglabas ng Prawn Aglio Olio (which is my current favorite). Naglabas din ang Shakey's except hindi siya masarap pag take out. Dapat sa resto mo siya kinakain :D

Thanks for the reco.

I always get the Charlie chan pasta sa YC.

Ma try nga yung Aglio Olio nila.

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