George Bush Posted April 18, 2005 Share Posted April 18, 2005 Hong Lay Kee , in binondo, da best soup number 5..... super old na lugar na ito, panahon pa ng lolo ng lolo ko ! pero sarap Quote Link to comment
acidboy Posted April 18, 2005 Author Share Posted April 18, 2005 bro elrey, yung italian resto sa marikina shoe expo pangalan ay bellini's... pumasok ka sa loob ng marikina shoe expo (cubao) - paikot lang ang kalsada niyan, makikita mo siya, siya lang resto doon eh. masarap ang osso bucco niya. yung pizza wag mo na orderin. btw, penge naman details ng mga ethnic restos sa bf paranaque. di namin alam iyan dito sa north metro. Quote Link to comment
brat pitt Posted April 18, 2005 Share Posted April 18, 2005 Hong Lay Kee , in binondo, da best soup number 5..... super old na lugar na ito, panahon pa ng lolo ng lolo ko ! pero sarap<{POST_SNAPBACK}> San yang Hong Lay Kee? Madalas ako sa Binondo pero di ko pa alam 'to : ) Quote Link to comment
devil_lance Posted April 19, 2005 Share Posted April 19, 2005 Try nyo yung JOHNNY'S Fried Chicken, the Fried of Marikina. 2 lng ang alam kong branch non, sa Marikina Bayan mismo atsaka yung malapit sa Santolan going to Rosario. The best parang Max's narin mura pa!!! Quote Link to comment
lee vogue Posted April 19, 2005 Share Posted April 19, 2005 The place is called "Dampa"<{POST_SNAPBACK}>The best alternative to the famous Dampa of Paranaque is Seaside at Roxas Blvd, Baclaran. Same style din as Dampa. Quote Link to comment
ATONG ANG Posted April 19, 2005 Share Posted April 19, 2005 Hong Lay Kee , in binondo, da best soup number 5..... super old na lugar na ito, panahon pa ng lolo ng lolo ko ! pero sarap<{POST_SNAPBACK}>hey, moe! is this the one inside the old king's theater? Quote Link to comment
deejay4 Posted April 19, 2005 Share Posted April 19, 2005 Sr. Pedro (ala andoks) masarap sya... meron sa Novaliches, just outside Hotel Mokko... da best din yung soy sauce nila... Quote Link to comment
floppydrive Posted April 20, 2005 Share Posted April 20, 2005 The best alternative to the famous Dampa of Paranaque is Seaside at Roxas Blvd, Baclaran. Same style din as Dampa.<{POST_SNAPBACK}>If I recall correctly, mas nauna and paluto kay Aling Tonya, Aling Letty sa Seaside kaysa sa Dampa. Dati, talipapa lang ang Dampa sa Paranaque, at noong nauso ang paluto sa Seaside, nagkaroon din ng paluto sa Paranaque. Tapos dumami ngdumami ang paluto sa talipapa, nawala na ang talagang nagtitinda ng isda, at naging Dampa na ito. Para doon sa gustong makatikim ng masasarap na paluto, ang Aling Tonya (from Seaside) at Trinity (original paluto sa Dampa Paranaque) ay may branch na sa Market! Market! Habang nadoon, subukan din ang napakasarap na barbeque sa tindahan sa kanto. Hindi ko maalala ang pangalan dahil masmadaling hanapin ang napakahabang pila ng mga bumibili ng barbeque. Malambot, masarap at madami ang laman sa isang stick - P25 to P30/stick. I think they use pork tenderloin in their barbeque - the meat is very lean, except for the small piece of fat at the end of the stick. Quote Link to comment
George Bush Posted April 20, 2005 Share Posted April 20, 2005 hey, moe! is this the one inside the old king's theater?<{POST_SNAPBACK}> atong, sa may lavisares st. binondo mismo , malapit sa grace tower, actually lavisares lang pinaka land mark doon , inside na iskinita pa siya eh.. tago sobra, pero pag nandoon ka na just ask around for sure alam ng mga taga doon iyon! Quote Link to comment
kotiko Posted April 29, 2005 Share Posted April 29, 2005 Please guys do me a favor and eat in Cafe Juanita's in Kapitolyo, Pasig City. My favorite resto. And if ever you're in Bohol, don't you ever miss out on going to Bohol Bee Farm, it has a resto with the most superb "healthy" food I've tried!!! Quote Link to comment
ATONG ANG Posted April 30, 2005 Share Posted April 30, 2005 Sr. Pedro (ala andoks) masarap sya... meron sa Novaliches, just outside Hotel Mokko... da best din yung soy sauce nila...<{POST_SNAPBACK}>where are the other branches of senor pedro? Quote Link to comment
ATONG ANG Posted April 30, 2005 Share Posted April 30, 2005 Paluto with Victor Liu victor is a personal friend, dating cook ng manila hotel iyan and marami pang big restuarants in his younger years, and right now he has his own joints actually 2 branches one in banawe and one in baclaran. It is located at the back of SEaside market, the trick here is to buy your seafood on the wet market, i bought a kilo of large prawns for 450 pesos, and have it cook Tempura style , this is the best tempura i have tasted, even better than the ones in HONG KOng, cooking charge only 150 , and I have around 25-30 big prawn , cooked in tempura for only 600 pesos. they charge only service fee, so depende na iyan kung gaano ka galing mag market, famous din siya sa grilled muscle with cheese, and magaling rin iyong fried crab niya. Try the tempura you won't regret it !!!! :cool:<{POST_SNAPBACK}>when we dine at paluto at seaside, one of us has to go there early and reserve seats for us. their specialties are the tempura (one of the best along with dosanko), lapulapu with black beans and tofu, sweet and sour lapulapu. i havent tried their grilled mussels since im quite picky when it comes to mussels. fried crab still belongs to emerald while sauteed crabs are the kingdom of fook yuen in banawe. Quote Link to comment
George Bush Posted May 2, 2005 Share Posted May 2, 2005 fried crab still belongs to emerald while sauteed crabs are the kingdom of fook yuen in banawe.<{POST_SNAPBACK}> padre, sa fook yuen, da best din iyong crab nila with gata ! aside from sauteed na equally good din ! Quote Link to comment
dr_eyes Posted May 2, 2005 Share Posted May 2, 2005 Boggles in J A Santos St., Little Baguio Quote Link to comment
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