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  • 2 weeks later...
  • 2 weeks later...
this is middle eastern pastry, very crunchy crust with honey walnut filling. I still can't find it here. But i learned how to cook it. Try to browse the internet to see how it looks.

 

 

its a baklava... and it IS really good when made right. rich and buttery ... and great with turkish coffee.

 

I also pig out on bacolod's napoleones coz parang cream puff sya.  :)

 

 

 

oh yes, i miss the napoleones of bacolod. here i have the strawberry napoleons at a bake shop called le madeleine... its not bad...

 

i also love the pastries (almost all that i tried) in portos, a colombian bakeshoppe in glendale, california...

 

in manila, its gotta be the choco dome cake in global cafe, the choco souffle in max brenner, all the cakes especially the honey cake in that house in san lorenzo, red ribbons chocolate cake, eclairs at cookie monster and the ensaimada, mamon, yema, caramel cake and mocha cake at hizon's bake shop in ermita...

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