psyches Posted February 9, 2005 Share Posted February 9, 2005 garlic bread or pandesal.. Quote Link to comment
blackthunder Posted February 9, 2005 Share Posted February 9, 2005 Gardenia bread is good. sa mga bakeshop? where can you get a good plain bread? Quote Link to comment
ATONG ANG Posted February 11, 2005 Share Posted February 11, 2005 Gardenia bread is good. sa mga bakeshop? where can you get a good plain bread?<{POST_SNAPBACK}>from a professional viewpoint, gardenia bread is not good. though soft, it has a lot of enzymes and protease. and a shelf life of more than a week? i wonder how much calcium propionate they put in there? normally bread lasts for a little less than a week. Quote Link to comment
blackthunder Posted February 11, 2005 Share Posted February 11, 2005 Hey, nice thought. tnx for the info. :cool: :mtc: Quote Link to comment
rise&shine Posted February 11, 2005 Share Posted February 11, 2005 pan de sal na lang. Quote Link to comment
mitchkim Posted February 12, 2005 Share Posted February 12, 2005 any knows where i can buy good "baklava", best pastry for me Quote Link to comment
HimuraButosay Posted February 14, 2005 Share Posted February 14, 2005 my fiancè cooks really good pastries (cakes,mini-cakes,you name it!) , that's why i love her very much Quote Link to comment
lacroix Posted February 17, 2005 Share Posted February 17, 2005 Pan de sal of Pan de Manila with butter or a croissant with cheese.... Quote Link to comment
Switlass Posted February 17, 2005 Share Posted February 17, 2005 - choco croissant (love it!)- spanish bread ( from the neighborhood bakery)- english muffins- danish bread- choc eclair ..and polvoron from Goldilocks Quote Link to comment
insaneinthemembrane Posted February 18, 2005 Share Posted February 18, 2005 buko pie from 'd original (los banos, laguna) --> best I've ever tasted! Quote Link to comment
bubblykikay Posted February 19, 2005 Share Posted February 19, 2005 tiramisu :upside: tiramisu :* tiramisu :boo: Quote Link to comment
nynj Posted February 20, 2005 Share Posted February 20, 2005 Tiramisu at canoli ay masarap Quote Link to comment
Obese_F Posted February 23, 2005 Share Posted February 23, 2005 raspberry jelly-filled croissant...cinnamon rollbanana crunchchoco crinkles.... now guess why i am obese... Quote Link to comment
TheGeneral Posted February 23, 2005 Share Posted February 23, 2005 whole wheat pan de sal from pan de pugon or pan de manila.. ...with cheez wiz...with chunky corned beef...with spam...with lady's choice ham spread...with barney's spiced ham...with chicken chunks & mayo...with hotdog...with bacon Quote Link to comment
fortune_cookie Posted February 23, 2005 Share Posted February 23, 2005 chocolate mousse of red ribbon. Quote Link to comment
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