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rickgonzales

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Posts posted by rickgonzales

  1. helo RG , hehehehe i was expecting a detailed Fr from yah , so that a new testimonials can be read by the reader , never the less thanks for coming up with a comment .

     

    shy ako prof....hahaha!!!

     

    Basta my schlong was up from sunday morning up to the next day and my partner was complaining because it was soooooooo hard.... :blush:

  2. UV Sterilization In Fish Keeping

     

    It is a safe and natural method to reduce waterborne pathogens and algae the causes “Green Water”. UV is as natural as sunlight. Unlike chemical treatments that can potentially harm the fish, beneficial bacteria, and plants in your aquarium or pond, UV does not leave any residuals in the water and therefore cannot harm fish and plants.

     

    A UV sterilizer works in harmony with other essential filters by eliminating nuisance green water caused by waterborne algae that can easily create problems and ultimately reduce filter efficiency.

     

    :hypocritesmiley:

  3. sa pinas meron ako stocks pa paki pm mo nalang ACROGADOR, d2 me L.A. be back at august 10, kung may order try ko ihabol paki kuha nalang po code no. sa oakley.com and post it here.... prescription glass price 4,500 any model basta available skin....

     

    ano ba bro maganda na presciption sa oakley na panglalaki??? magkano drillbit, intake and bottler rocket???

     

    thnx bro! :thumbsupsmiley:

  4. kung hindi ka pihikan masyado, pwede na pagtyagaan ang Paotsin. =) I find Luk Yuen's seafood roll very good. Sa super bowl ok ang siomai. Yung steamed beancurd with shrimp ng Teriyaki boy ok din.

     

    Naalala ko tuloy wayback na everyday sharksfin with rice kinakain namin magbabarkada sa Paotsin para makamura...hehe!!! :thumbsupsmiley:

  5. You were right on that, Mr. Rick. Me too have tasted Choi's, initially at their newly open Robinson-Pioneerway back 3yrs ago. Fine & service are good. But after a hiatus of couple of months... the original crews have changed & food quality is inconsistent. I also did compare their Galleria branch, same inconsistence on food quality.

     

    when they opened their resto branch sa galleria meron sila nahire na chef na galing china who sees to it na tama ang timpla ng mga sangkap....even the female crews before are very attractive at maganda ang service ..pero nagtipid na ang may ari nito, they even offered a half the price promo sa mga dimsum dati pagdating ng 230pm pero ibang iba ang nilalabas nila na produkto...iyong siomai nila parang sa master siomai na lang.... :thumbsdownsmiley:

  6. CAUSEWAY sa binondo masarap ang siomai..ika nga nila sisik liglig at umaapaw sa rekado ... :thumbsupsmiley:

     

    I also tried yun siomai sa MR. CHOI KITCHEN sa robinsons galleria before ng bago bukas p lang sila and it was really nice..kaya lang kumain uli ako last month nagdeteriorate na quality ng dimsum nila <_<

  7. went here today and the place is still under construction. There are so many people inside especially at the marine aquarium room so the place was so hot and noisy!

     

    The 400pesos entrance is a kick in a butt! I think they should only charge Php250 for adult and Php 150 for kids bec its not fully operational. The tanks are not completely labeled so sometimes you have to guess what kind of fish is inside the tank community.

     

    Ozeano restaurant is already open and the food looks ok. We did not bother to eat there because the aircon is not workin and its so damn hot.

     

    I suggest that you wait for a month or two before going there.

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