akobarok

Tama, sunod lang sa uso. Pero ung iba hindi naman bagay, nagpupumilit pa, PAGING "MGA CHICKS NA MEDYO NASA HEAVY SIDE, PARANG AWA NYO NA!"

di ba nauso rin yung mountain gin,nilalagas sa plastic na me straw. Na uso yung jazz funk, funk, strutt,breakdancing

olive garden

have you guys tried bootleg liquor? Back in libya, we use to drink home made liquor. I have'nt seen anybody took it straight up. they use to make it with water, sugar and yeast, ferment it for a couple of weeks, disstilled it with tomato paste to make it stronger, and then do a second distilation process just to make it harder

sinigang na baboy, dinuguang walang dugo, crispy pata, bingoongang baboy, inihaw na dalag o tilapia, calamares, kare-kare, inihaw na baboy(yung bagong katay), grilled lamb chops, ulo,belly,tiyan ng tuna(kahit anong luto),papaitan, kilawing kambing....................whew!! ang taas ng cholesterol ko!!!!!!!!!!!!

Local- BATANGAS, QUEZON, BOHOL, BICOL(NAGA CITY), BAGIUO, TARLAC, PANGASINAN(specially sa hundred islands), pampanga, subic, olongapo, zambales,tagaytay, cebu

abroad-hongkong, tunisia, malta, libya, USA :boo:

Lunch- KFC

dinner-POPEYE'S

masarap pa rin yung fried native chicken dyan sa atin kesa dito sa states kasi free ranged sila dyan, kaya nakakakain ng kung ano ano like insects, bugs, earthworms, basura, tapos iinom sa canal. Yun ang nagbibigay ng distinctive flavor

aroz caldo, bulalo(specially yung carabao meat), balut sa puti, lomi, sinigang sa miso, fried chicken na native, sinampalukang ulo at paa ng kambing( ayos pang tangal ng hangover)

krispy kreme-new york cheese cake

you"ll never get to know someone unless you've lived under the roof

still lousy

reheated sisig and rice topped with dunuguan

dun sa walnut ca., sa may nogales, yung new port restaurant, yung peking duck nila, it melts in your mouth

shawarmang rabbit, kubsang(parang monay) me tuna made spicy with arisa, couscous topped with camel stew, broasted ulo ng karuff(tupa). Hay those were the days in Libya

goofy

it's a struggle. There are a lot of things in my mind. I feel trapped. Too many things not done, many unresolved issues. I dont want to think this life I have now sucks but as I look back, I can't see anything that I can call an achievement. In anything I do I give my best but I feel it's not enough.

Me masarap na gotohan sa palengke ng Mandaluyong. Dun kayo pumunta ke Freddie Aquilar (yun ang tawag ko sa kanya kasi long hair). Agahan nyo para makaupo kayo agad

linupak, taho, matamis na bao, yema, chocnut, sundot kulangot :boo:

yung binagoongang baboy ni aling doring-sa palengke ng alabang :thumbsupsmiley:

Has anybody been to Malta? It's such a small island but you should see the girls. Umaga palang naka bikina na. And the cuisine, sarap! A lot of old ruins to explore, the beaches are OK. There are places to go snokeling. Kaya lang, marami ring Libyano, makukulit din yung iba.