jameswilliamflanco Posted November 4, 2020 Share Posted November 4, 2020 Crispy Papa Clay Quote Link to comment
zombdroid Posted November 5, 2020 Share Posted November 5, 2020 Carcar lechon yung nabibili sa palengke, sauce pa lng ulam na! Quote Link to comment
ilukaok Posted November 14, 2020 Share Posted November 14, 2020 Manila hotel lechon...meron siyang fillings...Meron lang kamahalan at 10k per 5>6 kilos order..... Quote Link to comment
Suave1130 Posted November 22, 2020 Share Posted November 22, 2020 Mang tomas in la loma Quote Link to comment
EnzD Posted February 24, 2021 Share Posted February 24, 2021 CNT lechon always and still the very best Quote Link to comment
KuyaBojie Posted February 24, 2021 Share Posted February 24, 2021 (edited) Lydia's Lechon Edited February 24, 2021 by KuyaBojie Quote Link to comment
TheBadMechanic Posted March 9, 2021 Share Posted March 9, 2021 (edited) Rico's lechon - lapu lapu city👍👍👍 Edited March 9, 2021 by MilkyWeigh Quote Link to comment
Guest kimikohayabusa Posted March 12, 2021 Share Posted March 12, 2021 Lydias lechon Quote Link to comment
Xurdead123 Posted March 23, 2021 Share Posted March 23, 2021 Madami na ngayon. Dati pings pings lng gusto ko. Pero ok na din yung mga sabroso, elarz ska yung kay marvin agustin pricey nga lang Quote Link to comment
Hassan Jamaal Posted April 6, 2021 Share Posted April 6, 2021 Yung OG Leonardo's sana Quote Link to comment
janalexander Posted April 8, 2021 Share Posted April 8, 2021 Elar's and General's Quote Link to comment
METALFREAK Posted October 9, 2021 Share Posted October 9, 2021 Zubochon Rico's Yobob Elar's 1 Quote Link to comment
amazingguy25 Posted October 14, 2021 Share Posted October 14, 2021 Lydia's 10 years ago. Iba na kasi lasa ngayon 1 Quote Link to comment
courtesanhunter Posted February 15, 2022 Share Posted February 15, 2022 Andok's kung lechong manok ang pag-uusapan. Quote Link to comment
Mang Jerrys Posted March 22, 2022 Share Posted March 22, 2022 I recently tried Elars masarap sya talaga Quote Link to comment
macbolan00 Posted March 24, 2022 Share Posted March 24, 2022 The novelty of herbed / brined Cebu lechon has worn off. Lechon is a very generic dish. In any place you have good and bad lechon. Having said that, the best home-cooked lechon I've tasted were in our Dad's hometown in Pangasinan, and a place in Guihulngan Negros Oriental. The formula is the same: use native pigs, not too big (less than 50 kg live), salt or brine the cavity (in Ilocos they just rub in a little red bagoong), low heat and slow cook, wipe off excess oil, maintain low heat but don't ever let the coals die out. Quote Link to comment
zolar223 Posted May 10, 2022 Share Posted May 10, 2022 Carcar lechon (from Carcar public market) CNT and Ayers (tied in 2nd place) Rico's and House of Lechon (runner up since it's basically the same, the later is just a rebranding due to the issues of Rico's Lechon with a certain politician in Cebu) Quote Link to comment
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