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Di Sikat, Pero Masarap!


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#41 jason5678

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Posted 14 April 2005 - 05:13 PM

GAYUMA along Esteban Abada St. Loyola Heights Quezon City

#42 bachr32

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Posted 14 April 2005 - 05:28 PM

Nasubukan nyo na ba yung Lumpia
ng Globe Lumpia House sa RAON

(lumpia lang talaga binibenta dito)

#43 acidboy

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Posted 15 April 2005 - 12:19 PM

meron sa may wilson st, greenhills, kumanan ka sa gloriamaris, katabi ng ice monster ang cilantro. south east asian cuisine siya, at medyo mura at masarap naman siya.

kung lumpia naman hanap niyo, dumerecho ka pa at makikita mo doon ang 'the little store' parang siyang chinese grocery pero may chibog din siya. specialty din iya ang chinese lumpia.

#44 George Bush

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Posted 16 April 2005 - 12:43 PM

Dolor's pancit malabon and sapin sapin sa Malabon ito the best of Pancit luglug

#45 ElRey

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Posted 16 April 2005 - 12:51 PM

colasa's.... davao barbeque place sa may timog malapit sa dampa sa timog..

maganda itong thread,

we should organize it so it can be even more informative...

provide details, directions, specialties, etc...

what's the italian place in Marikina shoe expo in cubao? sarap din yon...

also, for you folks down south, i'm sure you know that almost all the little ethnic restaurants in BF Paranaque are all excellent, the swiss, greek, german, italian, korean places,

My partner lives there and we've tried a lot, i have yet to be disappointed...

Parang boracay selection in manila...

#46 George Bush

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Posted 18 April 2005 - 11:13 AM

Hong Lay Kee , in binondo, da best soup number 5..... super old na lugar na ito, panahon pa ng lolo ng lolo ko ! pero sarap

#47 acidboy

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Posted 18 April 2005 - 12:30 PM

bro elrey,

yung italian resto sa marikina shoe expo pangalan ay bellini's... pumasok ka sa loob ng marikina shoe expo (cubao) - paikot lang ang kalsada niyan, makikita mo siya, siya lang resto doon eh. masarap ang osso bucco niya. yung pizza wag mo na orderin.

btw, penge naman details ng mga ethnic restos sa bf paranaque. di namin alam iyan dito sa north metro.

#48 brat pitt

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Posted 18 April 2005 - 07:10 PM

Hong Lay Kee , in binondo, da best soup number 5..... super old na lugar na ito, panahon pa ng lolo ng lolo ko ! pero sarap

<{POST_SNAPBACK}>


San yang Hong Lay Kee? Madalas ako sa Binondo pero di ko pa alam 'to : )

#49 devil_lance

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Posted 19 April 2005 - 02:31 PM

Try nyo yung JOHNNY'S Fried Chicken, the Fried of Marikina. 2 lng ang alam kong branch non, sa Marikina Bayan mismo atsaka yung malapit sa Santolan going to Rosario. The best parang Max's narin mura pa!!!

#50 lee vogue

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Posted 19 April 2005 - 06:25 PM

The place is called "Dampa"

<{POST_SNAPBACK}>

The best alternative to the famous Dampa of Paranaque is Seaside at Roxas Blvd, Baclaran. Same style din as Dampa.

#51 ATONG ANG

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Posted 19 April 2005 - 11:23 PM

Hong Lay Kee , in binondo, da best soup number 5..... super old na lugar na ito, panahon pa ng lolo ng lolo ko ! pero sarap

<{POST_SNAPBACK}>

hey, moe! :) is this the one inside the old king's theater?

#52 deejay4

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Posted 20 April 2005 - 02:24 AM

Sr. Pedro (ala andoks) masarap sya...
meron sa Novaliches, just outside Hotel Mokko...

da best din yung soy sauce nila...

#53 floppydrive

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Posted 20 April 2005 - 08:16 AM

The best alternative to the famous Dampa of Paranaque is Seaside at Roxas Blvd, Baclaran. Same style din as Dampa.

<{POST_SNAPBACK}>

If I recall correctly, mas nauna and paluto kay Aling Tonya, Aling Letty sa Seaside kaysa sa Dampa. Dati, talipapa lang ang Dampa sa Paranaque, at noong nauso ang paluto sa Seaside, nagkaroon din ng paluto sa Paranaque. Tapos dumami ngdumami ang paluto sa talipapa, nawala na ang talagang nagtitinda ng isda, at naging Dampa na ito.

Para doon sa gustong makatikim ng masasarap na paluto, ang Aling Tonya (from Seaside) at Trinity (original paluto sa Dampa Paranaque) ay may branch na sa Market! Market! Habang nadoon, subukan din ang napakasarap na barbeque sa tindahan sa kanto. Hindi ko maalala ang pangalan dahil masmadaling hanapin ang napakahabang pila ng mga bumibili ng barbeque. Malambot, masarap at madami ang laman sa isang stick - P25 to P30/stick. I think they use pork tenderloin in their barbeque - the meat is very lean, except for the small piece of fat at the end of the stick.

#54 George Bush

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Posted 20 April 2005 - 12:19 PM

hey, moe!  :)  is this the one inside the old king's theater?

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atong, sa may lavisares st. binondo mismo , malapit sa grace tower, actually lavisares lang pinaka land mark doon , inside na iskinita pa siya eh.. tago sobra, pero pag nandoon ka na just ask around for sure alam ng mga taga doon iyon!

#55 kotiko

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Posted 29 April 2005 - 11:28 AM

Please guys do me a favor and eat in Cafe Juanita's in Kapitolyo, Pasig City. :D My favorite resto.

And if ever you're in Bohol, don't you ever miss out on going to Bohol Bee Farm, it has a resto with the most superb "healthy" food I've tried!!!

#56 jkidd16

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Posted 30 April 2005 - 08:40 PM

BIG CHA PACITA

#57 ATONG ANG

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Posted 30 April 2005 - 11:43 PM

Sr. Pedro (ala andoks) masarap sya...
meron sa Novaliches, just outside Hotel Mokko...

da best din yung soy sauce nila...

<{POST_SNAPBACK}>

where are the other branches of senor pedro?

#58 ATONG ANG

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Posted 30 April 2005 - 11:51 PM

Paluto with Victor Liu

victor is a personal friend, dating cook ng manila hotel iyan and marami pang big restuarants in his younger years, and right now he has his own joints actually 2 branches one in banawe and one in baclaran. It is located at the back of SEaside market, the trick here is to buy your seafood on the wet market, i bought a kilo of large prawns for 450 pesos, and have it cook Tempura style , this is the best tempura i have tasted, even better than the ones in HONG KOng, cooking charge only 150 , and I have around 25-30 big prawn , cooked in tempura for only 600 pesos. they charge only service fee, so depende na iyan kung gaano ka galing mag market, famous din siya sa grilled muscle with cheese, and magaling rin iyong fried crab niya.  Try the tempura you won't regret it !!!!  :cool:

<{POST_SNAPBACK}>

when we dine at paluto at seaside, one of us has to go there early and reserve seats for us. their specialties are the tempura (one of the best along with dosanko), lapulapu with black beans and tofu, sweet and sour lapulapu. i havent tried their grilled mussels since im quite picky when it comes to mussels. fried crab still belongs to emerald while sauteed crabs are the kingdom of fook yuen in banawe.

#59 George Bush

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Posted 02 May 2005 - 11:03 AM

  fried crab still belongs to emerald while sauteed crabs are the kingdom of fook yuen in banawe.

<{POST_SNAPBACK}>



padre, sa fook yuen, da best din iyong crab nila with gata ! aside from sauteed na equally good din !

#60 dr_eyes

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Posted 02 May 2005 - 04:15 PM

Boggles in J A Santos St., Little Baguio




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