Pasta! Pasta! Pasta!

[fortune_cookie]

Pasta has somehow lost its allure due to the emergence of the Atkins and Southbeach schools of thought. But as recent as the 90's, pasta was touted as a health food rich in fiber.

 

Dread not, my fellow pasta lovers! Give it some time, and I'm betting the next diet trends will again include this momentarily battered dish. (Like recent findings suggest that too much protein that Atkins and Southbeach prescribe is harmful to the body afterall.)

 

So pasta aficionados, share your favorite pasta dishes, and/or good pasta places to visit...

[ATONG ANG]

Pasta has somehow lost its allure due to the emergence of the Atkins and Southbeach schools of thought. But as recent as the 90's, pasta was touted as a health food rich in fiber.

 

Dread not, my fellow pasta lovers! Give it some time, and I'm betting the next diet trends will again include this momentarily battered dish. (Like recent findings suggest that too much protein that Atkins and Southbeach prescribe is harmful to the body afterall.)

 

So pasta aficionados, share your favorite pasta dishes, and/or good pasta places to visit...

<{POST_SNAPBACK}>

i think there's another thread already on pizza and pasta, my dear friend.

[cebucitylocal]

Paparazzi in Edsa Plaza is not bad,Italiani has American style pasta :sick: Reposo street in Makati has many great Italian places also,

[fortune_cookie]

i think there's another thread already on pizza and pasta, my dear friend.

<{POST_SNAPBACK}>

 

Nope, I double checked all of 6 pages on this Food section, there wasn't any pasta thread. There was one on pizza alone, titiled "Da Best Pizza in Town, san nga ba?" But that was only about pizza and pasta wasn't included.

 

That's why I'm surprised why no one started a pasta thread yet, considering that I think chinese restaurants and pasta places are the most popular (not counting the burger / fast food joints) in terms of number of establishments.

[fortune_cookie]

For me, I still like my pasta with the traditional tomato-based meat sauce. Better if it's with meatballs or Italian sausage and the sauce a bit spicy.

 

I like those of CPK, Chef de Angelo, and Cibo.

 

[jt2003]

The best I've tasted is the garlic-and-olive-oil pasta dish at Angelino's. They used to have a pasta buffet where even vegetarians such as myself could have a bloated feast. As for the pasta itself, I prefer fettucini. And make it spinach.

[discount_card]

censya n mga peeps pero hanggang Greenwich p lng ako e, ung lasagna at carbonara...

 

but I love to cook it on my own especially with my own-style of white sauce...

 

 

:cool: :mtc:

[jigger_horny]

Joe DMaggio North Carolina

[fatso8]

puttanesca ng mom ng friend ko.. syang di available commercially.

 

Itallianni's Angel Hair Pomodoro.. haaay! sarap!

[ATONG ANG]

Nope, I double checked all of 6 pages on this Food section, there wasn't any pasta thread. There was one on pizza alone, titiled "Da Best Pizza in Town, san nga ba?" But that was only about pizza and pasta wasn't included.

 

That's why I'm surprised why no one started a pasta thread yet, considering that I think chinese restaurants and pasta places are the most popular (not counting the burger / fast food joints) in terms of number of establishments.

<{POST_SNAPBACK}>

then i'll hop right in.

i prefer sauteing garlic in olive oil, throwing in some shrimps, pasta and adding a little salt and some wine. you can request this from pasta sections of buffets in hotels or dads.

Edited December 7, 2004 by ATONG ANG

[yag_bor]

aligue pasta is the best! just a bit high bloodish...try the aligue pasta at cafe juanita at capitlyo area near pioneer center...you'll forget your name sa sarap (everything there is great-deserts are heavenly, budget of P500 per person for an unforgettable meal plus datelike ambiance)

[chris_md]

budget-wise i like the pasta at Bellini's ( the original branch in araneta center) and for the more expensive place, L' Incontro along Reposo.

 

for pasta dishes, puttanesca or just plain olive oil, garlic, and chili flakes. :yum:

Edited December 8, 2004 by chris_md

[jt2003]

then i'll hop right in. 

i prefer sauteing garlic in olive oil, throwing in some shrimps, pasta and adding a little salt and  some wine. you can request this from pasta sections of buffets in hotels or dads.

<{POST_SNAPBACK}>

 

Nagugutom tuloy ako. But I'll skip the shrimp. Is there a cheaper alternative to wine?

[in_style]

of all pasta mixes, i prefer pesto. simple and healthy.

one of my friends prepare the best marinara!

 

as for my choices of resto:

 

1. italliani's - penne arrabiata

2. cibo - penne magnifico

3. sbarro - baked ziti

4. piadina - pesto

[cebucitylocal]

For worst pasta,Has anybody ever tried the spaghetti sandwich at Mini-stop ?????:sick:

Edited December 8, 2004 by cebucitylocal