limpbwisit Posted October 14, 2004 Share Posted October 14, 2004 blueberry cheese cake ng red ribbon... Quote Link to comment
cebucitylocal Posted October 14, 2004 Share Posted October 14, 2004 Bizu Pastries Quote Link to comment
teasoy216 Posted October 16, 2004 Share Posted October 16, 2004 cream puff, and almond cream pastry Quote Link to comment
mitchkim Posted October 22, 2004 Share Posted October 22, 2004 ako, baklava d best! Quote Link to comment
ayrton Posted October 22, 2004 Share Posted October 22, 2004 ako, baklava d best!<{POST_SNAPBACK}>Â heard this before but can't remember what it looks/tastes like. saan meron nito? Quote Link to comment
mitchkim Posted October 23, 2004 Share Posted October 23, 2004 this is middle eastern pastry, very crunchy crust with honey walnut filling. I still can't find it here. But i learned how to cook it. Try to browse the internet to see how it looks. Quote Link to comment
Z Posted October 23, 2004 Share Posted October 23, 2004 this is middle eastern pastry, very crunchy crust with honey walnut filling. I still can't find it here. But i learned how to cook it. Try to browse the internet to see how it looks.<{POST_SNAPBACK}>Â Sounds like baklava though I tried a lighter home made version a couple of days ago. Absolutely delectable! Quote Link to comment
ayrton Posted October 23, 2004 Share Posted October 23, 2004 this is middle eastern pastry, very crunchy crust with honey walnut filling. I still can't find it here. But i learned how to cook it. Try to browse the internet to see how it looks.<{POST_SNAPBACK}>Â looks yummy. thanks. mahanap nga. Quote Link to comment
mitchkim Posted October 25, 2004 Share Posted October 25, 2004 pag may nakita ka paki post. have been looking for a place where to buy it for a long time to compare its taste to the one i bake. medyo matrabaho kasi i bake eh Quote Link to comment
ayrton Posted October 25, 2004 Share Posted October 25, 2004 baka meron sa greenbelt. merong greek resto dun. just can't remember the name pero will check it out when i pass by the place one if these days. post ko dito pag meron. Quote Link to comment
discoduck34567 Posted October 30, 2004 Share Posted October 30, 2004 i like the choco cake in starbux but dont like the rest of their pastries Quote Link to comment
ATONG ANG Posted October 30, 2004 Share Posted October 30, 2004 bizu - for the sugarless pastries, the fresh fruit chibous, the chocolatier, even the entrees... yummmm.  <{POST_SNAPBACK}>i find their regular pastries loaded with too much sugar Quote Link to comment
fortune_cookie Posted October 31, 2004 Share Posted October 31, 2004 Hizon's for me too! Their ensaymada's the best! Quote Link to comment
exciting_night_owl Posted November 1, 2004 Share Posted November 1, 2004 Becky's Kitchen. Quote Link to comment
50fd Posted November 2, 2004 Share Posted November 2, 2004 Hizon's very simple, but it's not the looks it's the taste! Quote Link to comment
chicboy143 Posted November 4, 2004 Share Posted November 4, 2004 I will agree with exciting_night_owl. Becky's Kitchen. Quote Link to comment
cebucitylocal Posted November 7, 2004 Share Posted November 7, 2004 Hizons Ensaymada,Bizu Pastries and Bread from Mandarin Deli Quote Link to comment
ATONG ANG Posted November 7, 2004 Share Posted November 7, 2004 Hizon's very simple, but it's not the looks it's the taste!<{POST_SNAPBACK}>the taste depends highly on the materials and method used like premium butter and cheese, proper fermentation, proper cooling and packaging. Quote Link to comment
aymfreety Posted November 12, 2004 Share Posted November 12, 2004 i pig out on coffee beanery's butterscotch & starbucks' almond cake & choco chip cookies. Quote Link to comment
aymfreety Posted November 12, 2004 Share Posted November 12, 2004 I also pig out on bacolod's napoleones coz parang cream puff sya. Quote Link to comment
agxo3 Posted November 12, 2004 Share Posted November 12, 2004 All good stuff......but my favorite is still a fresh (just out of the oven) perfectly crusted and soft inside baguette - like you would find at a small local bakery in the French countryside. With sweet (unsalted) butter and an all-fruit (no added sugar) strawberry jam, and a good cup of black coffee, it's hard to beat.  I've found it in a couple of places locally (SF Bay Area, that is) - not as good, but close. From Atong's post about flour quality I would wonder if one can find good French baguettes in Manila anywhere? If there is I will make it one very specific stop on my next visit. Good, fresh, just out of the oven pan de sal and sweet butter with that Kraft cheese in a can is also very good. We used to wait until 2 am to buy it at the Baguio Superette bakery way back when. Quote Link to comment
ATONG ANG Posted November 13, 2004 Share Posted November 13, 2004 All good stuff......but my favorite is still a fresh (just out of the oven) perfectly crusted and soft inside baguette - like you would find at a small local bakery in the French countryside. With sweet (unsalted) butter and an all-fruit (no added sugar) strawberry jam, and a good cup of black coffee, it's hard to beat.  I've found it in a couple of places locally (SF Bay Area, that is) - not as good, but close. From Atong's post about flour quality I would wonder if one can find good French baguettes in Manila anywhere? If there is I will make it one very specific stop on my next visit. Good, fresh, just out of the oven pan de sal and sweet butter with that Kraft cheese in a can is also very good. We used to wait until 2 am to buy it at the Baguio Superette bakery way back when.<{POST_SNAPBACK}>i doubt if you can find the local source for baguettes comparable to the ones there. aside from the purity, there is also protein and gluten content problem. shortenings are also a problem when compared to other countries. though hydrogenated, purity is also a question. there is also the addition of chemical emulsifiers. Quote Link to comment
batang_yakult Posted November 18, 2004 Share Posted November 18, 2004 goldilocks at red ribbon i like them kasi they can be found everywhere. Quote Link to comment
mikhail Posted November 18, 2004 Share Posted November 18, 2004 icing's way back in 2000 Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.