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What Is The Best Filipino Dish For You?


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#21 eidref2004

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Posted 09 February 2006 - 07:09 PM

Pinakbet with chicharon or bagnet

#22 lomex32

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Posted 09 February 2006 - 07:26 PM

We eat hamburger almost everyday, Jollibee is a 100% filipino owned company,
this does not make HAMBURGER a Filipino Dish... <--- Please refer to the thread title

doesnt matter i see it every time at filipino party or gatherings!! haha so u can say its a dish of ours even tough its not technically  :P

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#23 luol_deng

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Posted 09 February 2006 - 07:32 PM

We eat hamburger almost everyday, Jollibee is a 100% filipino owned company,
this does not make HAMBURGER a Filipino Dish... <--- Please refer to the thread title

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err OK sorry never knew mechado was a spanish dish since no one really told me when i was a little boy till now in australia...oh well learn something new everyday, now i can tell all the other pinoys here hahah care to tell what other dishes are "not" ours? also isnt our foods a mixed of everything from spanish to southeast asia to native??

Edited by luol_deng, 09 February 2006 - 07:37 PM.


#24 Kurtsky Keigee

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Posted 10 February 2006 - 12:11 AM

liempo/tapislog/bistek

#25 yogi

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Posted 10 February 2006 - 08:50 AM

adobo!!!

#26 lomex32

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Posted 10 February 2006 - 09:24 AM

400 years of Spanish rule changed so much and we just adopted.
Up to now we still the Spanish name of these foods that we eat everyday

Arroz Caldo = "Arroz=rice", caldo=soup
Pan de Sal (Pan = spansh word for bread)

O.T.
Mix mix, indeed even our language is .....

Super O.T.
Do you know that our contry PHILLIPINES cam from a King Philippe in Spain/Portugal (not sure of country)

err OK sorry never knew mechado was a spanish dish since no one really told me when i was a little boy till now in australia...oh well learn something new everyday, now i can tell all the other pinoys here hahah care to tell what other dishes are "not" ours? also isnt our foods a mixed of everything from spanish to southeast asia to native??

<{POST_SNAPBACK}>



#27 luol_deng

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Posted 10 February 2006 - 12:23 PM

400 years of Spanish rule changed so much and we just adopted.
Up to now we still the Spanish name of these foods that we eat everyday

Arroz Caldo = "Arroz=rice", caldo=soup
Pan de Sal (Pan = spansh word for bread)

O.T.
Mix mix, indeed even our language is .....

Super O.T.
Do you know that our contry PHILLIPINES cam from a King Philippe in Spain/Portugal (not sure of country)

<{POST_SNAPBACK}>


yea your right on that coz;

The strongest culinary influence is from Spain which ruled the Philippines for almost 400 years. Food historians claim that 80 per cent of Philippine dishes are of Spanish origin. Filipinos were also Spanish-inspired. Thus many of the party and fiesta dishes and those served for special occasions bear names like relleno, morcon, paella, callos, embutido, caldereta, etc.

but could you say it is our dish even though with a spanish name or origin? hence most cooks books, wikipedia even and websites refer to mechado as a filipino dish? and like you say we just adopted it and maybe changed it to our way of cooking?

your super O.T.
Philippines not PhiLLipines...the name originated from Ruy Lˇpez de Villalobos after naming Samar & Leyte islands Las Islas Filipinas in the honour of crown Prince Philip II of Spain


besides mechado i guess is Adobo...

#28 metalhead12

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Posted 10 February 2006 - 01:00 PM

for me the best pa rin ang papaitan

#29 metalhead12

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Posted 10 February 2006 - 01:03 PM

for me the best pa rin ang papaitan

#30 lomex32

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Posted 10 February 2006 - 01:54 PM

The Internet was establish only around 1970's, Wikipedia was likely establish after that .....
Mechar - spanish word "to Stuff"

Spanish dishes were mostly alligned to use tomato sauce and tomato paste for ingredients.
Mechado uses tomato sauce .......

Asian's signature ingredient is the SOY SAUCE and most likely the Adobo is derived from Chinese dishes (may not be so Filipino after all)!


luol_deng O.T. ka i suggest choose another dish that is FILIPINO

but could you say it is our dish even though with a spanish name or origin? hence most cooks books, wikipedia even and websites refer to mechado as a filipino dish? and like you say we just adopted it and maybe changed it to our way of cooking?

besides mechado i guess is Adobo...

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Edited by lomex32, 10 February 2006 - 01:59 PM.


#31 gr82d8

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Posted 10 February 2006 - 01:59 PM

Kahit na siguro mga food natin before the spaniard came eh pwedeng sabihin na malay food naman yun. :lol: Inihaw na aso ba? :cry:

#32 lomex32

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Posted 10 February 2006 - 02:36 PM

Do u mean Malay? as in Malaysian?

Kahit na siguro mga food natin before the spaniard came eh pwedeng sabihin na malay food naman yun.  :lol:  Inihaw na aso ba?  :cry:

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#33 DyerseyBoy88

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Posted 10 February 2006 - 03:28 PM

chicken mami with siopao on the side
bar b que
ginataang papaya :)

#34 doc_smile08

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Posted 10 February 2006 - 03:33 PM

:D kare kare, binagoongan baboy :D

#35 democrat

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Posted 10 February 2006 - 03:45 PM

pakbet & adobo....

#36 LB

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Posted 10 February 2006 - 04:09 PM

kare-kare at ang walang kamatayang adobo :D

#37 luol_deng

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Posted 10 February 2006 - 09:55 PM

Do u mean Malay? as in Malaysian?

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maybe he means the filipinos are / was / or maybe never part of the malay race

#38 storm

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Posted 10 February 2006 - 11:24 PM

Ay Sus.  It has to be tuyo, with kamatis and sinangag, with beer on the side.  But I became a vegetarian in 1993.  Sadly, I haven't found a great Filipino vegetarian dish since.

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Pareng JT

Masarap yung mga steamed vegetables like okra, talbos ng camote, sigarilyas, ampalaya, sitaw, talong tapos sawsawan ay burong dalag (kaya lang may isda) o kaya'y bagoong balayan with siling labuyo and sukang paombong. Well if you're a strict vegetarian pwede ring isawsaw sa burong mustasa with sea salt. Kung gaya kong anything goes samahan ng iba't ibang inihaw like pusit, dalag, pla-pla, baboy, hito, tuna, bangus, etc. :thumbsupsmiley:


Pinoy dish?

SISIG!

#39 pimpkin«

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Posted 11 February 2006 - 03:24 AM

aso-zena :D joke

syempre pakbet :thumbsupsmiley:

#40 juicer

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Posted 11 February 2006 - 04:28 AM

kaderetang aso. may ketchup yan.spanish ba yan?
afridadang bayawak. may ketchup yan. spanish ba yan?
lechon paniki.
ginataang sawa.


lahat yan pinoy version




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