lomex32 Posted February 10, 2006 Share Posted February 10, 2006 400 years of Spanish rule changed so much and we just adopted.Up to now we still the Spanish name of these foods that we eat everyday Arroz Caldo = "Arroz=rice", caldo=soup Pan de Sal (Pan = spansh word for bread) O.T.Mix mix, indeed even our language is ..... Super O.T.Do you know that our contry PHILLIPINES cam from a King Philippe in Spain/Portugal (not sure of country) err OK sorry never knew mechado was a spanish dish since no one really told me when i was a little boy till now in australia...oh well learn something new everyday, now i can tell all the other pinoys here hahah care to tell what other dishes are "not" ours? also isnt our foods a mixed of everything from spanish to southeast asia to native??<{POST_SNAPBACK}> Quote Link to comment
luol_deng Posted February 10, 2006 Share Posted February 10, 2006 400 years of Spanish rule changed so much and we just adopted.Up to now we still the Spanish name of these foods that we eat everyday Arroz Caldo = "Arroz=rice", caldo=soup Pan de Sal (Pan = spansh word for bread) O.T.Mix mix, indeed even our language is ..... Super O.T.Do you know that our contry PHILLIPINES cam from a King Philippe in Spain/Portugal (not sure of country)<{POST_SNAPBACK}> yea your right on that coz; The strongest culinary influence is from Spain which ruled the Philippines for almost 400 years. Food historians claim that 80 per cent of Philippine dishes are of Spanish origin. Filipinos were also Spanish-inspired. Thus many of the party and fiesta dishes and those served for special occasions bear names like relleno, morcon, paella, callos, embutido, caldereta, etc. but could you say it is our dish even though with a spanish name or origin? hence most cooks books, wikipedia even and websites refer to mechado as a filipino dish? and like you say we just adopted it and maybe changed it to our way of cooking? your super O.T. Philippines not PhiLLipines...the name originated from Ruy López de Villalobos after naming Samar & Leyte islands Las Islas Filipinas in the honour of crown Prince Philip II of Spain besides mechado i guess is Adobo... Quote Link to comment
metalhead12 Posted February 10, 2006 Share Posted February 10, 2006 for me the best pa rin ang papaitan Quote Link to comment
metalhead12 Posted February 10, 2006 Share Posted February 10, 2006 for me the best pa rin ang papaitan Quote Link to comment
lomex32 Posted February 10, 2006 Share Posted February 10, 2006 (edited) The Internet was establish only around 1970's, Wikipedia was likely establish after that .....Mechar - spanish word "to Stuff" Spanish dishes were mostly alligned to use tomato sauce and tomato paste for ingredients.Mechado uses tomato sauce ....... Asian's signature ingredient is the SOY SAUCE and most likely the Adobo is derived from Chinese dishes (may not be so Filipino after all)! luol_deng O.T. ka i suggest choose another dish that is FILIPINO but could you say it is our dish even though with a spanish name or origin? hence most cooks books, wikipedia even and websites refer to mechado as a filipino dish? and like you say we just adopted it and maybe changed it to our way of cooking? besides mechado i guess is Adobo...<{POST_SNAPBACK}> Edited February 10, 2006 by lomex32 Quote Link to comment
gr82d8 Posted February 10, 2006 Share Posted February 10, 2006 Kahit na siguro mga food natin before the spaniard came eh pwedeng sabihin na malay food naman yun. Inihaw na aso ba? :cry: Quote Link to comment
lomex32 Posted February 10, 2006 Share Posted February 10, 2006 Do u mean Malay? as in Malaysian? Kahit na siguro mga food natin before the spaniard came eh pwedeng sabihin na malay food naman yun. Inihaw na aso ba? :cry:<{POST_SNAPBACK}> Quote Link to comment
DyerseyBoy88 Posted February 10, 2006 Share Posted February 10, 2006 chicken mami with siopao on the sidebar b queginataang papaya Quote Link to comment
doc_smile08 Posted February 10, 2006 Share Posted February 10, 2006 kare kare, binagoongan baboy Quote Link to comment
democrat Posted February 10, 2006 Share Posted February 10, 2006 pakbet & adobo.... Quote Link to comment
LB Posted February 10, 2006 Share Posted February 10, 2006 kare-kare at ang walang kamatayang adobo Quote Link to comment
luol_deng Posted February 10, 2006 Share Posted February 10, 2006 Do u mean Malay? as in Malaysian?<{POST_SNAPBACK}> maybe he means the filipinos are / was / or maybe never part of the malay race Quote Link to comment
storm Posted February 10, 2006 Share Posted February 10, 2006 Ay Sus. It has to be tuyo, with kamatis and sinangag, with beer on the side. But I became a vegetarian in 1993. Sadly, I haven't found a great Filipino vegetarian dish since.<{POST_SNAPBACK}> Pareng JT Masarap yung mga steamed vegetables like okra, talbos ng camote, sigarilyas, ampalaya, sitaw, talong tapos sawsawan ay burong dalag (kaya lang may isda) o kaya'y bagoong balayan with siling labuyo and sukang paombong. Well if you're a strict vegetarian pwede ring isawsaw sa burong mustasa with sea salt. Kung gaya kong anything goes samahan ng iba't ibang inihaw like pusit, dalag, pla-pla, baboy, hito, tuna, bangus, etc. :thumbsupsmiley: Pinoy dish? SISIG! Quote Link to comment
pimpkin® Posted February 10, 2006 Share Posted February 10, 2006 aso-zena joke syempre pakbet :thumbsupsmiley: Quote Link to comment
juicer Posted February 10, 2006 Share Posted February 10, 2006 kaderetang aso. may ketchup yan.spanish ba yan?afridadang bayawak. may ketchup yan. spanish ba yan?lechon paniki. ginataang sawa. lahat yan pinoy version Quote Link to comment
kiko machine Posted February 11, 2006 Share Posted February 11, 2006 tuyo.. tpos sabawan ng gatas ng kalabaw...yan talaga pinoy... he he he... Quote Link to comment
gr82d8 Posted February 11, 2006 Share Posted February 11, 2006 Do u mean Malay? as in Malaysian?<{POST_SNAPBACK}> Opo, Malaysian. Mga datu etc.. etc... Quote Link to comment
lomex32 Posted February 12, 2006 Share Posted February 12, 2006 Hehehe ... Yes as you said Spanish dish the pinoy version ..... :boo: kaderetang aso. may ketchup yan.spanish ba yan?afridadang bayawak. may ketchup yan. spanish ba yan?lechon paniki. ginataang sawa.lahat yan pinoy version<{POST_SNAPBACK}> Quote Link to comment
lomex32 Posted February 12, 2006 Share Posted February 12, 2006 Yeps.Thai-Malay uses coconut ingredients for their dishes.Dog meat is openly sold in Thailand.In PH it is banned. Filipinos are decendanst of the Malay race.Though some UP Anthropology may not agree. Malay words:sakit, anak, bangon, payong, gunting, nasi, atas <--- most of us know what this mean. dont we? Kahit na siguro mga food natin before the spaniard came eh pwedeng sabihin na malay food naman yun. Inihaw na aso ba? :cry:<{POST_SNAPBACK}> Quote Link to comment
goddessofperpetualdeliciousness Posted February 12, 2006 Share Posted February 12, 2006 tinolang manok. :hypocritesmiley: baka pagnaengles o na español e di na Filipino. Quote Link to comment
Hottie_Babe Posted February 12, 2006 Share Posted February 12, 2006 SINIGANG SISIG Quote Link to comment
Guest buru_tus Posted February 12, 2006 Share Posted February 12, 2006 Yeps.Thai-Malay uses coconut ingredients for their dishes.Dog meat is openly sold in Thailand.In PH it is banned. Filipinos are decendanst of the Malay race.Though some UP Anthropology may not agree. Malay words:sakit, anak, bangon, payong, gunting, nasi, atas <--- most of us know what this mean. dont we?<{POST_SNAPBACK}> some Filipinos, this is what the UP Anthropology Dept's arguement we have indian, arab, chinese, japanese, caucasians lineage we derived most of our spoken words from Hindi, Bahasa, Malay and Spanish Kapampangan is 25% bahasa Quote Link to comment
linksky Posted February 12, 2006 Share Posted February 12, 2006 PORK AND CHICKEN ADOBO, IN MY OWN INGREDIENTS. Quote Link to comment
S14 Posted February 12, 2006 Share Posted February 12, 2006 sinigang at dinuguan Quote Link to comment
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