shetdpwet Posted June 24, 2006 Share Posted June 24, 2006 i have my version of our favorite adobo..use the regular vinegar, garlic, salt, laurel leaves and toyo. boil till tender then add oyster sauce. try niyo kung magustuhan niyo. Quote Link to comment
ChiliMac Posted June 24, 2006 Author Share Posted June 24, 2006 What I know of Adobo is that the standard ingredients are Vinegar, Peppercorn, and Garlic. Without these ingredients, it cannot be called Adobo. All other ingredients added will depend on what variant it is. My own version of Adobo is to cook the meat ( if you're cooking chicken pork adobo, don't put the chicken until such time that the pork is almost cooked. This will prevent overcooking the chicken) with just the 3 ingredients mentioned above. Eventually, the water content of the vinegar will evaporate and dry up but the flavor will seep into the meat. Oil from the meat will then be left as the sauce. When the chicken and pork are already tender, add enough soy sauce to give your adobo some color.<{POST_SNAPBACK}> not necessarily teepee, our visayan and mindanaon relatives calls sauteing with just garlic to meat as "adobo" already even without soysauce or vinegar. some adobos are cook with just vinegar only some with soysauce only. there are "tuyot" and there are "masabaw" types of adobo and those ingredients need not be present but nevertheless your adobo is the classic one and most popular among all. cheers dude, peace Quote Link to comment
chubCHINITAforHIRE Posted August 18, 2006 Share Posted August 18, 2006 yummy un adobo ni mama, wala na sabaw then i tnihk beef p mnsan gngmit nia.... i miss my mom tuloy... Quote Link to comment
swithotguy Posted August 24, 2006 Share Posted August 24, 2006 ung masrap ung pinapadry ng konti Quote Link to comment
RPinay Posted November 14, 2006 Share Posted November 14, 2006 Anybody tried cooking adobo with SMB? I found a recipe from an old old magazine (1980s na MOD) pa yata yun. I'll look for it and post it here. :mtc: Quote Link to comment
batman2272 Posted November 14, 2006 Share Posted November 14, 2006 try cooking adobo using garlic,whole onion,pepper corn,soy sauce n use tomatoes cut in halves instead of vinegar.yummy. Quote Link to comment
ChiliMac Posted December 24, 2006 Author Share Posted December 24, 2006 try cooking adobo using garlic,whole onion,pepper corn,soy sauce n use tomatoes cut in halves instead of vinegar.yummy. i will try that one, batman :cool: Quote Link to comment
dark_horse Posted December 26, 2006 Share Posted December 26, 2006 masarap ung adobo ng kapatid ko.... after pakuluan ng toyo, suka at iba pa... ipiprito nya ung laman, tas ibabalik sa sabaw hangang maging sticky ung sabaw.... nagutom tuloy ako... Quote Link to comment
dj_flip03 Posted December 26, 2006 Share Posted December 26, 2006 bravo bravo! those are indeed very good recipes of are beloved Adobo! meron bang adobo ng batangas d2? yung saucy version ng adobo? Here's what my mom does when she cooks adobo (batangas or the basic adobo): Use same ingredients (though we add rosemary on the basic). after cooking, we put it in the ref and then re-cook a day after. Sometimes we have to add extra soysauce, vinegar and a little water kasi nasipsip na ng meat yung sauce. Mas masarap and adobo pag 2nd (or even 3rd) day na. Quote Link to comment
Wyld Posted January 2, 2007 Share Posted January 2, 2007 Here's what my mom does when she cooks adobo (batangas or the basic adobo): Use same ingredients (though we add rosemary on the basic). after cooking, we put it in the ref and then re-cook a day after. Sometimes we have to add extra soysauce, vinegar and a little water kasi nasipsip na ng meat yung sauce. Mas masarap and adobo pag 2nd (or even 3rd) day na. Adobo IS one of the ulams that tastes better recooked or reheated. What I like to do with it too is fry it til its crispy and then fry my rice alongside it. Impromptu Adobo Fried Rice. With pattteeess and kamateeess on the side ... heaven on heart Quote Link to comment
Mike Chester Posted September 7, 2007 Share Posted September 7, 2007 masarap ung adobo ng kapatid ko.... after pakuluan ng toyo, suka at iba pa... ipiprito nya ung laman, tas ibabalik sa sabaw hangang maging sticky ung sabaw.... nagutom tuloy ako... Halos ganito rin mag adobo asawa ko which for me is the best adobo in the world . Usually, marinate muna ung meat sa Marca Pina Toyo, Datu Puti vinegar, garlic and pepper. Then after pakukuluan na niya hanggang lumambot, pagkalambot i fry na niya ung meat hanggang mag brown, then after ibalik nya ulit ung meat sa sauce, then pakulo ulit, add ng kaunting sugar, vetchin and laurel leaves, pakulo ulit then kainan na! Usually, mas masarap kung pinaghahalo ung pork and chicken. Quote Link to comment
sitilim Posted September 7, 2007 Share Posted September 7, 2007 I'll share my ADOBO Recipe. Believe me. Nothing comes close to this flavor. 1.) Peel and slight crush (with a small glass end) 5-7 big cloves of Garlic2.) Cut 1/4 kilo of Liempo and 1/2 kilo of chicken cuts3.) Saute Garlic cloves in 3 tbsp of Peanut Oil (pwede din reg Olive Oil) or regular and add liempo and chicken until they brown and crisp a little.4.) Add 7 table spoons of white cooking wine5.) Add some Dark Soy Sauce (1/2 or less) you can use a silver swan and kikkoman combo and let stay until the meat absorbs and add 1/2 teaspoon of peppercorns6.) Add 7 table spoons of Sesame Oil, let stay for 2 mins in high heat7.) Simmer, add water until meat is cooked. Season with salt; 1/2 teaspoon of sugar (vetsin is optional.)8.) You can add laurel leaves and additonal garlic cloves to heighten the flavor9.) this should have only a moderate amount of sauce when done. Boiled eggs optional too. this is actually cooked as three cup adobo (meaning soy suace, wine and sesame oil) good when cooked in claypot. no vinegar! awesome adobo flavor!!! Quote Link to comment
SQUIRTERBITCH Posted September 7, 2007 Share Posted September 7, 2007 hmmmmm...... i love cooking tlaga kya nde ko pinalagpas ang topic na ito... ako nilalagyan ko ng nestle cream yung adobo try nyo masarap tapos onti lang vnegar...... minsan gata den... or even ketchup love experimenting kse :cool: :thumbsupsmiley: Quote Link to comment
SQUIRTERBITCH Posted November 2, 2007 Share Posted November 2, 2007 try nyo adobo burger sarap! cooking adobo using burger patties! yum yum!! Quote Link to comment
Guest Makaikishi Posted November 2, 2007 Share Posted November 2, 2007 Fried adobo with rice Quote Link to comment
eutorre Posted January 29, 2008 Share Posted January 29, 2008 I use apple cider vinegar and spareribs. Iniihaw ko ksi yung ribs afterwards tapos binubuhos ko yung sauce on top. Quote Link to comment
Pidr0 Posted July 31, 2008 Share Posted July 31, 2008 am here in the mid east, and admittedly dont know how to cook... am always advised to start with the basics. like adobo... this morning, i was thinking of finding a site for good adobo recipes. lo and behold, andito pala hanap ko... i will try some to the recipes here sa sweldo. i suppose these would work well with chicken, since wala pork dito... i will post my fr on what happened, if for some reason i dont, probably nalason ako sa luto ko. hehehe... pugay! Quote Link to comment
ChiliMac Posted January 28, 2009 Author Share Posted January 28, 2009 Try nyo rin using those herb infused vinegar. Pasok na pasok kaagad yung lasa! Yung balsamic parang all in one yung dating toyo and vinegar pero konti lang gamit kasi masyadong malasa balsamic and mahal syempre! Quote Link to comment
agatha31 Posted January 29, 2009 Share Posted January 29, 2009 try adding american ketchup, not the papa or ufc huh! and chiliflakes also.... Quote Link to comment
Fumigator Posted June 5, 2009 Share Posted June 5, 2009 ung adobo ng mama ko walang kwenta kung ndi ko pa papagalitan na wag lagyan ng maraming sabaw ndi sasarap e. pero wala talgang sasarap pag ang nanay mo na nagluto galing kasi sa puso e iba ang luto pag galing sa puso ng nag luto masarap tlga totoo yun pramis. Quote Link to comment
mong23 Posted June 30, 2009 Share Posted June 30, 2009 -water, soy sauce, vinegar, salt, pepper, sugar, garlic powder, onions, ketchup, fried pork and chicken.tas ilagay lahat sa pressure cooker haha. after 30-40 mins masarap na. Quote Link to comment
masternikki Posted July 1, 2009 Share Posted July 1, 2009 hindi masarap adobo ng mommy ko, masarap sa kusinera ko Quote Link to comment
SQUIRTERBITCH Posted October 31, 2009 Share Posted October 31, 2009 adobo with gata (coconut milk) ok sarap pramis! :thumbsupsmiley: Quote Link to comment
magtatah0ng Posted October 31, 2009 Share Posted October 31, 2009 yun base adobo ni ermat - vinegar, soy sauce, peppercorns, garlic, bay leaf tapos iba-ibang variations ang pwede gawin: adobo sa gata, chili ketchup, chili garlic, ginger, patis, star anise, cinammon favorite ko dati yun chili ketchup version, tapos naging favorite ko din yun adobo sa gata. Quote Link to comment
countrystyle Posted November 2, 2009 Share Posted November 2, 2009 (edited) dito pa lang sa last page, 3 na nagbanggit ng ketchup sa adobo... kakaiba ah, ngayon ko lang narinig yon. ang gusto ko pa rin the traditional adobo ng nanay ko syempre! palambutin ang baboy (liempo da best) sa suka, bawang, laurel, asin, pamintang buo, katiting na asukal (walang pang toyo!).pag malambot na at konti na lang ang sabaw, mag gisa ng bawang, ilagay ang ang baboy (malakas dapat apoy) at lagyan ng toyo habang hinahalo ng konti. after a minute or so tapos na! tuyong adobo na napakasarap! pwede mo rin ilagay yung konting natirang sabaw na nagmamantika na pinagpakuluan kanina. Edited November 2, 2009 by countrystyle Quote Link to comment
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