ChiliMac Posted January 28, 2009 Share Posted January 28, 2009 Kung medyo budget conscious kami eto ginagawa namin, bumibili kami ng buto-buto sa Monterey or any meatshop sa grocery mga 40 to 50 pesos lang yun dati. Mga 3 kilos gagawin namin paksiw, toyo, suka paminta and asukal lang yun sarap na! Quote Link to comment
youknowme Posted January 28, 2009 Share Posted January 28, 2009 (edited) sisig and fried chicken... and calamares Edited January 28, 2009 by youknowme Quote Link to comment
Taz36 Posted June 5, 2009 Share Posted June 5, 2009 Sizzling sisig, Inihaw na pusit ng Gerry's grill, Oysters ng Via mare, Isaw, tenga ng baboy, barb-q. Hay, nakaka-miss talaga ang Pinas! Quote Link to comment
3res Posted June 5, 2009 Share Posted June 5, 2009 sisig!! pero tingin palang masarap n ang hipon at kinilaw! yummy!mahabahabang inuman yan! :thumbsupsmiley: Quote Link to comment
-wet- Posted June 5, 2009 Share Posted June 5, 2009 kung sa bahay lang ok na yung mani sa kanto or happy peanuts. Quote Link to comment
Fumigator Posted June 5, 2009 Share Posted June 5, 2009 mga idol kung may budget kayo sa pulutan na mga 1k mhigit go for kinilaw na blue marlin grabe pag natikman nio to sinubukan lang namin ng kaklase ko tatlo kami talgang ibang klase talga ung sarap pinka masrap na pulutan to pra sakin sunod na yang mga sisig kasi stereotype na . Quote Link to comment
thegame08 Posted June 7, 2009 Share Posted June 7, 2009 Sizzling sisig pag kasama ang barkada o kaya chicken/buffalo wings (though it depends on the budget), sa club/beerhaus naman kadalasan pancit, beef teppanyaki, chicharong bulaklak.sisig at chicken/buffalo wings din or french fries, ang order ng ka-table ko (binibiro ko nga minsan na baka gusto na din niya ng kanin). Pag sa bahay kahit nagaraya, mixed nuts, piattos/v-cut o kahit plain peanut ayos na o kahit wala basta busog ako. French fries surprisingly goes along well with beer for me at least.. Quote Link to comment
Jonas2085 Posted June 9, 2009 Share Posted June 9, 2009 as usual ang walang kamatayang sisig or kapag may budget kinilaw na tuna chunks or norwegian tuna sashimi kung may available. Quote Link to comment
Jessieboy Posted June 10, 2009 Share Posted June 10, 2009 Lefovah! Eto yung mga tira tirang ulam sa bahay. Ok na to lalo na pag walang budget hehehe ang importante naman sa inuman eh yung bonding kaya kahit anong pulutan pwede na. :goatee: Quote Link to comment
kulit09 Posted June 11, 2009 Share Posted June 11, 2009 DELMONTE FRUIT COCKTAIL ung super lamig....! KRAFT EDEN CHEESE tidbits din... tska HOTDOG sarap pagka tinutusok tusok ng toothpick.....! pg chechireaaah: GROWERS nuts grease less chili oishi red CHARONI... muncher/cornbits chocoleyt: pg ala imported pwd na HANY/CHOCNUT/ FLAT TOPS kebigan ko gs2 LOLIPOP... Quote Link to comment
kulit09 Posted June 11, 2009 Share Posted June 11, 2009 pgka me time at feel ko magluto i2 request ng mga friend ko.... "IGADO" atay ng manok adobo... saute SILING LABUYO...garlic,onion, chix liver, add soy sauce, vinegar, season with salt and pepper add red bell pepper cook chix liver till the sauce dried tipong "nagmamantika" ROLL with BACON then insert BBQ stick GRILL ... " ung ntira nagmamantika ipamphid mo while grilling" Quote Link to comment
v_rhyan Posted June 20, 2009 Share Posted June 20, 2009 Masarap na pulutan yung frsh sashimi na tuna or pink salmon with matching kikkoman and wasabi!!! Quote Link to comment
caleb Posted June 20, 2009 Share Posted June 20, 2009 :boo: sisig'yeah' tuna sushimi'yeah', but lately ive been troubled by my lastest recipe "GINATAANG KOHOL or SUSO" weeeeeew totally amazing ..... for the f#&ked up recipe PM me.... Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.