popoy palaboy Posted November 5, 2013 Share Posted November 5, 2013 inihaw na pusit Quote Link to comment
powerpuffgirls Posted November 8, 2013 Share Posted November 8, 2013 mixed nuts Quote Link to comment
maninmotion Posted November 8, 2013 Share Posted November 8, 2013 Crispy Pata or Balat ng Lechon with Crushed Garlic, Vinegar & Soy Sauce for dipping Quote Link to comment
ProfilerX Posted November 11, 2013 Share Posted November 11, 2013 Spicy bagoong, green mango and sisig Quote Link to comment
Agent Maria Hill Posted December 4, 2013 Share Posted December 4, 2013 calamares Quote Link to comment
CoffeMate Posted December 6, 2013 Share Posted December 6, 2013 Chicharon bulaklak Quote Link to comment
Ampie Posted January 19, 2014 Share Posted January 19, 2014 Sisig - yung fried, hindi yung maasim.Chicharon - bulaklak or bitukaCalamares - mayonnaise dipBarbeque - pork, chicken, isaw Quote Link to comment
Confusedcius Posted January 19, 2014 Share Posted January 19, 2014 freshly slaughtered beef tenderloin Ung nanginginig nginig pa! Sliced thinly then kinilaw. Known locally as ata-ata Quote Link to comment
OmegaSupreme Posted January 20, 2014 Share Posted January 20, 2014 Chicharong bulaklak with suka! Quote Link to comment
gwapong-pagong Posted April 25, 2014 Share Posted April 25, 2014 talaba sa sinamak sarap Quote Link to comment
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