juandelacruzband Posted May 16, 2007 Share Posted May 16, 2007 inihaw na liempo! Quote Link to comment
bruiser Posted May 16, 2007 Share Posted May 16, 2007 from the pulutan connoisseur - my personal favorites sariling atin - crispy pata, sisig, inihaw na pusit, lechon manokchinese - siomai, pork asado, braised beef brisket in claypotamerican - nachos with tons of melted cheese and jalapeno pepperssosyal - german sausages, hungarian sausages, assorted sushi and sashimi, carrot and celery stickssimple - garlic peanuts, korniks, fishball, kropeck, chicharon Quote Link to comment
Boysbe Posted May 16, 2007 Share Posted May 16, 2007 Bale aso,dati yun... :upside: , ngayon Tangigue sushi tapos wasabe, paminsan mangang hilaw,malupit yun.Kambing pag halidays.. Quote Link to comment
badguy316 Posted May 16, 2007 Share Posted May 16, 2007 The Best ... PULUTAN... BULALO with hot steaming Soup.... wala ka nga lang amats after wards.. hehe... SIZZLING BULALO will be great too!!!! :thumbsupsmiley: Quote Link to comment
strong ice_baby Posted May 16, 2007 Share Posted May 16, 2007 sizzling sisig and gambas Quote Link to comment
flipp0 Posted May 18, 2007 Share Posted May 18, 2007 KANDINGA-..the WARAY style of bopis..medyo dry, w/kakangGata and sili...heheheleftOver lechon- deepfried with secret marinate and frying power... Quote Link to comment
elmersglue Posted May 18, 2007 Share Posted May 18, 2007 gising gising from cabanatuan city Quote Link to comment
archbishop Posted May 20, 2007 Share Posted May 20, 2007 mushrooms and garlic sauteed in butter. yum. Quote Link to comment
thrillseeker Posted May 20, 2007 Share Posted May 20, 2007 tokwa't baboy, mani, at isa pang mani. inihaw na kahit ano.. Quote Link to comment
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