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  • 3 weeks later...

from the pulutan connoisseur - my personal favorites

 

sariling atin - crispy pata, sisig, inihaw na pusit, lechon manok

chinese - siomai, pork asado, braised beef brisket in claypot

american - nachos with tons of melted cheese and jalapeno peppers

sosyal - german sausages, hungarian sausages, assorted sushi and sashimi, carrot and celery sticks

simple - garlic peanuts, korniks, fishball, kropeck, chicharon

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