kamisetagurl Posted March 12, 2006 Share Posted March 12, 2006 pag may budget sisig pag wala boybawang Quote Link to comment
ChiliMac Posted March 13, 2006 Share Posted March 13, 2006 inihaw na liempo lang masaya na kmi ng tropa over an ice cold redhorse or colt45. Quote Link to comment
jason5678 Posted March 13, 2006 Share Posted March 13, 2006 happy peanuts pwede na kme pag beer masarap ang chicharon bulaklak...pag hard hindi na kailangan - breakfast na lng pagkatpos bago umuwi at matulog hehehe Quote Link to comment
mitchelle Posted April 3, 2006 Share Posted April 3, 2006 gusto ko inihaw na manok...... Quote Link to comment
novocaine Posted April 3, 2006 Share Posted April 3, 2006 tuna at salmon sashimi. wag kalimutan ang wasabi at kikoman toyo. oks sa beeeeeer. yung malamig lang na beeeeeer ha? Quote Link to comment
Guest Hottie_Ems Posted April 3, 2006 Share Posted April 3, 2006 Dencios grill sarap ng sisig for pulutan kase crispy.... Quote Link to comment
yakoub Posted April 7, 2006 Share Posted April 7, 2006 sisig and inihaw na bangus! Quote Link to comment
jerk Posted April 10, 2006 Share Posted April 10, 2006 pusit, sinuglaw, ayos rin ang sashimi Quote Link to comment
brotnik Posted April 10, 2006 Share Posted April 10, 2006 mga tol, pwede nyo ba share din pulutan recipes... para sa mga nasa overseas... medyo nakakamiss na din kasi yung kilawing mukha ng baboy at tokwa t baboy etc.. share naman para makagawa kami dito... poor mans pulutan na panalo??? try skyflakes grounded mixed with hot ang spicy century tuna panalo!!! Quote Link to comment
wynd247 Posted April 10, 2006 Share Posted April 10, 2006 kilawin, sizzling sisig(esp dencio's), calamares.... Quote Link to comment
bembrat Posted April 11, 2006 Share Posted April 11, 2006 last time..we had senor pedro. Quote Link to comment
anakng Posted April 18, 2006 Share Posted April 18, 2006 dinakdakan, garlic mushrooms, street foods (kwek, tokneneng, iud, etc.), bicol express Quote Link to comment
freya_025 Posted April 18, 2006 Share Posted April 18, 2006 weird akong tao kaya gusto ong pulutan chocolates!! hihihi!!! Quote Link to comment
wildnutzz Posted April 18, 2006 Share Posted April 18, 2006 kilawing tangigue, sisig, adobo shreds, inihaw na fish... and the all time favorite... MANI! Quote Link to comment
inep Posted April 18, 2006 Share Posted April 18, 2006 inihaw na isaw...with suka at sili....plus...sibuyas at paminta Quote Link to comment
yobag Posted April 21, 2006 Share Posted April 21, 2006 inihaw na liempo at pusit. Quote Link to comment
mushee Posted April 22, 2006 Share Posted April 22, 2006 sizzling garlic mushroom!!!and onion rings Quote Link to comment
transcience Posted April 23, 2006 Share Posted April 23, 2006 chicharon bulaklak Quote Link to comment
JustSmile=) Posted April 23, 2006 Share Posted April 23, 2006 kapag wala pang sahod, BOY BAWANG! kapag my sahod na, CHIPPY na! (oh sosyal na d b!) hahaha.... Quote Link to comment
willow_boy Posted April 23, 2006 Share Posted April 23, 2006 1. Sizzling sisig2. Chicharon bituka3. Liempo4. Buffalo wings5. Calamares Quote Link to comment
dorothy Posted April 24, 2006 Share Posted April 24, 2006 seafoods...... and fruits like unripe GUAVAS... they are good with "hard" drinks :cool: Quote Link to comment
nikulo_roi Posted April 27, 2006 Share Posted April 27, 2006 weird akong tao kaya gusto ong pulutan chocolates!! hihihi!!!<{POST_SNAPBACK}> Chocolate! :thumbsupsmiley: okay yan freya , thats one of my favorite kung gin ang iniinom Quote Link to comment
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