ALLMight Posted June 29, 2004 Share Posted June 29, 2004 There's this carinderia inside Clark Airbase in Pampanga and they serve the tastiest sisig. Even executives from the companies inside Clark frequent the place. It's located near the officer's housing. Just like aysee's, there's no ambiance at all in that carinderia pero ang sarap talaga ng sisig nila... pagpapawisan ka sa anghang at lasa... Sana makabalik ulit ako dun... Quote Link to comment
Fahfrd Posted June 29, 2004 Share Posted June 29, 2004 i think thats the one near the riles ng tren. if it is... masarap sya. but its not the crispy kind. Hmm, di crispy? That doesn't sound too promising. Still, I'd like to try that. Tara, Pampangga tayo. Hehehe... Quote Link to comment
Fahfrd Posted June 29, 2004 Share Posted June 29, 2004 There's this carinderia inside Clark Airbase in Pampanga and they serve the tastiest sisig. Even executives from the companies inside Clark frequent the place. It's located near the officer's housing. Just like aysee's, there's no ambiance at all in that carinderia pero ang sarap talaga ng sisig nila... pagpapawisan ka sa anghang at lasa... Sana makabalik ulit ako dun... Anong name ng place, pare? Quote Link to comment
Wyld Posted June 29, 2004 Share Posted June 29, 2004 Hmm, di crispy? That doesn't sound too promising. Still, I'd like to try that. Tara, Pampangga tayo. Hehehe... msarap sya ha in fairness. sarap din their other food. pampanga ba kamo? iv to be in clark on dec 4/5 wedding ni bestfriend. sama ka? Quote Link to comment
Wyld Posted June 29, 2004 Share Posted June 29, 2004 yung sisig sa tabi ng gokongwei bldg ng dlsu... well wala na sila ngayon so... yan ba un kaibigan? or something like that? lumipat lang daw. Quote Link to comment
chris_md Posted June 29, 2004 Share Posted June 29, 2004 msarap sya ha in fairness. sarap din their other food. pampanga ba kamo? iv to be in clark on dec 4/5 wedding ni bestfriend. sama ka? hey Wyld! yup, i agree. the best pa rin ang sisig sa riles ng tren sa Angeles. Aling Lucing's yung d best dun. Of course i'm biased cuz i grew up there but our cook makes great sisig too... Quote Link to comment
Wyld Posted June 29, 2004 Share Posted June 29, 2004 yun nga aling lucing! diba ansarap doc? taga pampanga ka? bestfriend k taga st jude... sanfdo... sarap din sisig sa haws nila eh. ay lammo... pisay din yun Quote Link to comment
strangedays Posted June 29, 2004 Share Posted June 29, 2004 yan ba un kaibigan? or something like that? lumipat lang daw. Hayun! Kaibigan nga pala yung name! hehehe Miss ko na ang sisig nila... pag pasok mo pa lang ng gokong alam na agad nila kung san ka nag lunch. Andun pa kaya si manang? Hmmm... those were the days... Quote Link to comment
Fahfrd Posted June 29, 2004 Share Posted June 29, 2004 msarap sya ha in fairness. sarap din their other food. pampanga ba kamo? iv to be in clark on dec 4/5 wedding ni bestfriend. sama ka? Hahaha! Pwede. Tignan natin. Para matikman natin Sisig duon. Hehehe.... Quote Link to comment
Wyld Posted June 29, 2004 Share Posted June 29, 2004 hehe palibre tayo sa bestfriend ko Quote Link to comment
Wyld Posted June 29, 2004 Share Posted June 29, 2004 Hayun! Kaibigan nga pala yung name! hehehe Miss ko na ang sisig nila... pag pasok mo pa lang ng gokong alam na agad nila kung san ka nag lunch. Andun pa kaya si manang? Hmmm... those were the days... hehe 1 sisig plus 2 rice plis! saka coke. solb. buti malapit miguel sa gokong. Quote Link to comment
Fahfrd Posted June 29, 2004 Share Posted June 29, 2004 hehe palibre tayo sa bestfriend ko Hahaha! Busy iyon. Libre na lang kita ng Sisig Pampangga. Hehhee.... Quote Link to comment
Wyld Posted June 29, 2004 Share Posted June 29, 2004 ako manlilibre. kse sasamahin mo koweh! Quote Link to comment
moonflower Posted June 29, 2004 Share Posted June 29, 2004 Yup, tried it too. It is pretty damn good for something that you cook at home. I usually make mine really burned black so that it is crunchy and salty. Yummy!!! masarap ba yon? may natry na ako pero di ko nagustuhan eh. i dont remember the brand. maybe di naluto the way it should have been cooked. Quote Link to comment
hint-of-lime Posted June 29, 2004 Share Posted June 29, 2004 Kung nasa Batangas kayo, daan kayo ng Nasugbu. There's this restaurant there called Kainan sa Dalampasigan - they have the best sisig I've ever tasted! It's very tasty, served on a hot plate and partly tustado kaya may crunch - Uhhhhm! :boo: Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.