sleepyron Posted January 18, 2007 Share Posted January 18, 2007 TrellisDenciosAyseesAling Lucings sa Pampanga Quote Link to comment
FastAndTheCurious Posted January 19, 2007 Share Posted January 19, 2007 Yung AHYSEE sa gilid ng ultra... meron din sa eastwood libis sa taas ng Tokyo Tokyo at Inengs Quote Link to comment
hotrod2005 Posted January 23, 2007 Share Posted January 23, 2007 Sisig is the Capampangan term which means to snack on something sour. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.Sisig as is popularly known today is actually sizzling sisig, made from parts of pig’s head, usually seasoned with kalamansi or chili peppers and served on a hot plate. The dish is said to have originated from locals who bought unused pig heads from the commissaries of nearby Clark Air Base. Pig heads were bought cheap since they are not used in preparing meals for the U.S. Air Force personnel stationed there. However, a more accurate explanation is just an innovation on the old recipe, which is pork ears and jowl, boiled, chopped then marinated. The pig's head is first boiled to remove the hairs and to tenderize it. It is then chopped and grilled/broiled and fried with onions and served on a sizzling plate. Variations of sisig include eggs, ox brains, chicharon (pork cracklings), pork or chicken liver, and even mayonnaise.Recently, local chefs have experimented with ingredients other than pork such as chicken, squid, tuna and even tofu, which brings sisig back to its origins. Quote Link to comment
scalpelmd Posted January 25, 2007 Share Posted January 25, 2007 Trellis pa rin! :thumbsupsmiley: Quote Link to comment
happy rider Posted January 26, 2007 Share Posted January 26, 2007  Sa araneta da best ang sisig sariwang sariwa pwede sa harap mo luto!!!   peace to all mankind!!! Quote Link to comment
bigay_hilig Posted January 26, 2007 Share Posted January 26, 2007 ALING LUCING's and Giligans for me!!!! yeah baby! :cool: Quote Link to comment
bigdaddy426 Posted February 7, 2007 Share Posted February 7, 2007 sarap din ang sisig sa Grilla!! try nyo din... meron din sa mi carinderia parking lot sa mi ortigas center. yung dating medical city. medyo turo-turo lang to pero sarap ng sisig nila!! :thumbsupsmiley: Quote Link to comment
Novice69 Posted February 7, 2007 Share Posted February 7, 2007 (edited) best sising basing from my experience would be Pier One Fort Branch..I've tried the sisig of other Pier One branches but it does not quite compare with that of the fort..try it tama lang ung crunchiness at texture, hindi matigas plus sakto din ung lasa. :cool:Â dagdag ko pa sarap pa din talaga sisig ng pampanga :D Edited February 7, 2007 by Novice69 Quote Link to comment
QyUgiOh Posted February 8, 2007 Share Posted February 8, 2007 Da best din sisig dito sa may RADA st. Makati, ung jolijeep na nasa kanan pangalwa sa dulo pag galing ka ng legaspi cor RADA. masarap at afordable talga..... oo.... the best talaga itong sisig dito....... Quote Link to comment
juancarlos_enriquez Posted February 8, 2007 Share Posted February 8, 2007 Trelli's. Pag nasa Playdium kayo sa Araneta, don't order their sisig, the worst I ever tried. Quote Link to comment
mark-primus Posted February 9, 2007 Share Posted February 9, 2007 Da best din sisig dito sa may RADA st. Makati, ung jolijeep na nasa kanan pangalwa sa dulo pag galing ka ng legaspi cor RADA. masarap at afordable talga..... Just order your sisig in advance! Wala na agad before 12.  Anybody knows the famous sisig place at pampanga? Heard that they serve very good sisig there. Quote Link to comment
dyakhardy Posted February 17, 2007 Share Posted February 17, 2007 Just order your sisig in advance! Wala na agad before 12.  Anybody knows the famous sisig place at pampanga? Heard that they serve very good sisig there.  try asking for directions when you get to Angeles, just tell them dun sa RILES, yung mga sisig, i'm sure may makakapagturo sa yo dun Quote Link to comment
hks Posted February 18, 2007 Share Posted February 18, 2007 Just order your sisig in advance! Wala na agad before 12.  Anybody knows the famous sisig place at pampanga? Heard that they serve very good sisig there.  Yup it's at the junction sa angeles....the place is called Aling Lucing's Quote Link to comment
jhun29 Posted February 18, 2007 Share Posted February 18, 2007 piggy wiggy along paseo Quote Link to comment
xxblueratsxx Posted March 3, 2007 Share Posted March 3, 2007 Aysee sa tapat ng Ultra Quote Link to comment
sk1pw7se Posted April 7, 2007 Share Posted April 7, 2007 Gilligans and Dencios :thumbsupsmiley: Quote Link to comment
elmersglue Posted April 7, 2007 Share Posted April 7, 2007 queen of sisig sa dau Quote Link to comment
sophie's_secret_world Posted April 8, 2007 Share Posted April 8, 2007 i've tasted aling lucing's (hehe). yummy! the best! Quote Link to comment
Manthao Posted April 9, 2007 Share Posted April 9, 2007 Try Malabon's Famous BALSA Sisig... the best!!! Quote Link to comment
mr.bukol Posted April 9, 2007 Share Posted April 9, 2007 aysee lang alam ko, try ko din yung sa angeles ..... paguwi ko Quote Link to comment
portia Posted April 9, 2007 Share Posted April 9, 2007 Tried the Sisig in Aysee's (ULTRA, Pasig) Quote Link to comment
MrBurnz Posted April 9, 2007 Share Posted April 9, 2007 yup aysies and wiggly have good sisigs. tried the rada sisig mga gabi na, masarap talaga sya. pero gusto ko pa rin yung sisig na ginagawa namin dito sa bahay, medyo kilawin type sya (visayan style) yummy talaga. Aysee's! Da best sisig in pasig!di ko pa nasususbukan yung wiggly at yung jollijeep sa rada. btw, na try nyo na yung monterey sisig? Quote Link to comment
rickyv Posted April 11, 2007 Share Posted April 11, 2007 basta masarap na sisig yung may kasamang utak Quote Link to comment
Angel.Jae Posted April 11, 2007 Share Posted April 11, 2007 (edited) Aysee's & Dencio's Edited April 11, 2007 by Angel.Jae Quote Link to comment
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