The Best Sisig

[sk3rmo]

I couldnt believe it but the Monterey sisig is very nice.

Spicy! perfect if you want to eat at home

 

You'll be surprised to find out that a lot of restaurants / drinking places serve this.

Of course they do not tell their customers.

 

[sxray]

Sisig at MO2 in Bacolod's Goldenfields complex.

[neloangelo]

Peborits ko ang sisig kaso di pa ko nakakapunta sa iba't ibang lugar to compare... Pero the best sa mga napuntahan ko... Dencio's sisig.

[daemonknight]

Been there, done that.

 

The problem with store-bought sisig like Monterrey or those served at restaurants is that either they scrimp on the ingredients or take short-cuts on the procedures. Some of them may taste good enough, but it is hardly authentic (like topping their sisig with chicharon to make it crunchy, or with raw egg to make it more palatable) - not the real thing.

 

True sisig originated from Pampanga - yup, beside the traintracks in Dau/Mabalacat area. Aling Lucing is a popular example, rest her good soul - but not exactly the best example. Don't even try their franchise stores in Manila - its a poor imitation of the original. Dencio's, Congo Grill or Gerry's Grill? Does not even start to excite my taste buds. My personal recommendation would by the sisig that Trellis offers - but then again, why not prepare your own sisig at a much lesser price? Remember that restaurants normally strive for 30% food cost so you're actually paying thrice as much had you prepared the food yourself. Unless you take the time and the effort, you'll never experience the real stuff.

 

Authentic Kapampangan sisig is cooked three times. First the hog face is boiled to remove the scum and simmered with spices to infuse it with the requisite flavor. It is then finished on the grill for the meat to acquire a certain smokiness before being quick-fried in a wok or served in a sizzling plate. Boiled, grilled and fried - that's how to make a good sisig.

[twistedangel016]

gerry's grill tsaka dun sa may Valero masarap din sisig dun.. ü

[CoffeMate]

Congo Grill and Gerry's Grill for me.

[hugh hefner]

Gerry's Grill for me

[agentjackbauer]

Giligans

[Bitoy]

Yung sisig sa Gutson's ok din.

[bacsilog]

Sisig hooray! Pang masa!

[raizen]

Giligan's or Gerry's

[mercurio]

sisig sa mila's dun sa isang subdivision sa pampanga. crunchy

 

the best sisig i've tried

[smbeer88]

My preference:

 

1. Will's Attic - Sayang, closed na yung place. Nice sprinkle of Chicharon makes the texture perfect.

2. Aysee - Onions, onions and more onions.

3. Gilligans - A little bit too rich with the mayo, but with Chicharon as well.

[bitoysworld123]

Gerry's grill for me... Ok rin ung sisig hooray hehehe mura pa :thumbsupsmiley:

[lovestoned]

Gerry's grill for me... Ok rin ung sisig hooray hehehe mura pa :thumbsupsmiley:

:thumbsupsmiley:

[nonentity]

GERRY'S!!!

 

if you want something different, try the sisig at red box. lasang pork bbq with lechon.

[mavdbest]

Dencio'. Sisig hooray also great special yung sauce.

[reix]

1. Something fishy sa libis

2. Dencio's

3. Aling lucing's sa pampanga (di ko masyado gusto yung lasa nung sa Makati)

[Tukuykuy]

dencio's, gerry's, congo grille pare-pareho lang mga yhan. pero masarap sila

 

 

pero pinaka-ok ang aysee's

[warefoxjustine]

dencios for me!

[monazario]

trellis.

[bubuliboy]

kaibigan! sa la salle.. andun pa ba sila?

[masternikki]

Jay-Jays

[LittleZohan]

Gongo Grille

[aiden1130]

I like sisig horray too. I used to like trellis kaso over the years parang iba na ang lasa niya.