DCRJ Posted July 30, 2009 Share Posted July 30, 2009 best place to eat sisig is at the originator of the sisig which is Aling Lucing's in Pampanga Quote Link to comment
Bitoy Posted August 2, 2009 Share Posted August 2, 2009 Ako fave ko yung sisig sa Gutson's Billiards. Daming onions and creamy. Quote Link to comment
skaven Posted August 17, 2009 Share Posted August 17, 2009 Lusing's, pampanga rin for me Quote Link to comment
elvistravoltaboygeorge Posted August 18, 2009 Share Posted August 18, 2009 Aysee's Pasig - take out mo na lang. kapag umuulan lang masarap kumain dun. Congo Grill - dine in with beers syempre. Quote Link to comment
tragob182 Posted August 19, 2009 Share Posted August 19, 2009 yung sa sisig hooray ok din Quote Link to comment
d4rkbon3 Posted October 8, 2009 Share Posted October 8, 2009 ON THE BLOCK.... near tayuman puregold... Quote Link to comment
marco1347 Posted October 8, 2009 Share Posted October 8, 2009 aling lucing sa pasong tamo the best Quote Link to comment
boytoro Posted October 8, 2009 Share Posted October 8, 2009 gerry.s grill is the best for me Quote Link to comment
weston Posted October 9, 2009 Share Posted October 9, 2009 I couldnt believe it but the Monterey sisig is very nice.Spicy! perfect if you want to eat at home Quote Link to comment
sk3rmo Posted October 10, 2009 Share Posted October 10, 2009 I couldnt believe it but the Monterey sisig is very nice.Spicy! perfect if you want to eat at home You'll be surprised to find out that a lot of restaurants / drinking places serve this. Of course they do not tell their customers. Quote Link to comment
sxray Posted October 11, 2009 Share Posted October 11, 2009 Sisig at MO2 in Bacolod's Goldenfields complex. Quote Link to comment
neloangelo Posted October 12, 2009 Share Posted October 12, 2009 Peborits ko ang sisig kaso di pa ko nakakapunta sa iba't ibang lugar to compare... Pero the best sa mga napuntahan ko... Dencio's sisig. Quote Link to comment
daemonknight Posted October 16, 2009 Share Posted October 16, 2009 Been there, done that. The problem with store-bought sisig like Monterrey or those served at restaurants is that either they scrimp on the ingredients or take short-cuts on the procedures. Some of them may taste good enough, but it is hardly authentic (like topping their sisig with chicharon to make it crunchy, or with raw egg to make it more palatable) - not the real thing. True sisig originated from Pampanga - yup, beside the traintracks in Dau/Mabalacat area. Aling Lucing is a popular example, rest her good soul - but not exactly the best example. Don't even try their franchise stores in Manila - its a poor imitation of the original. Dencio's, Congo Grill or Gerry's Grill? Does not even start to excite my taste buds. My personal recommendation would by the sisig that Trellis offers - but then again, why not prepare your own sisig at a much lesser price? Remember that restaurants normally strive for 30% food cost so you're actually paying thrice as much had you prepared the food yourself. Unless you take the time and the effort, you'll never experience the real stuff. Authentic Kapampangan sisig is cooked three times. First the hog face is boiled to remove the scum and simmered with spices to infuse it with the requisite flavor. It is then finished on the grill for the meat to acquire a certain smokiness before being quick-fried in a wok or served in a sizzling plate. Boiled, grilled and fried - that's how to make a good sisig. Quote Link to comment
twistedangel016 Posted October 16, 2009 Share Posted October 16, 2009 gerry's grill tsaka dun sa may Valero masarap din sisig dun.. ü Quote Link to comment
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