The Best Sisig

[sleepyron]

Trellis

Dencios

Aysees

Aling Lucings sa Pampanga

[FastAndTheCurious]

Yung AHYSEE sa gilid ng ultra... meron din sa eastwood libis sa taas ng Tokyo Tokyo at Inengs

[hotrod2005]

Sisig is the Capampangan term which means to snack on something sour. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

Sisig as is popularly known today is actually sizzling sisig, made from parts of pig’s head, usually seasoned with kalamansi or chili peppers and served on a hot plate.

 

The dish is said to have originated from locals who bought unused pig heads from the commissaries of nearby Clark Air Base. Pig heads were bought cheap since they are not used in preparing meals for the U.S. Air Force personnel stationed there. However, a more accurate explanation is just an innovation on the old recipe, which is pork ears and jowl, boiled, chopped then marinated.

 

The pig's head is first boiled to remove the hairs and to tenderize it. It is then chopped and grilled/broiled and fried with onions and served on a sizzling plate.

 

Variations of sisig include eggs, ox brains, chicharon (pork cracklings), pork or chicken liver, and even mayonnaise.

Recently, local chefs have experimented with ingredients other than pork such as chicken, squid, tuna and even tofu, which brings sisig back to its origins.

[scalpelmd]

Trellis pa rin! :thumbsupsmiley:

[happy rider]

 

Sa araneta da best ang sisig sariwang sariwa pwede sa harap mo luto!!!

 

 

 

peace to all mankind!!!

[bigay_hilig]

ALING LUCING's and Giligans for me!!!! yeah baby! :cool:

[glock26]

Trellis

[bigdaddy426]

sarap din ang sisig sa Grilla!! try nyo din...

 

meron din sa mi carinderia parking lot sa mi ortigas center. yung dating medical city. medyo turo-turo lang to pero sarap ng sisig nila!! :thumbsupsmiley:

[Novice69]

best sising basing from my experience would be Pier One Fort Branch..I've tried the sisig of other Pier One branches but it does not quite compare with that of the fort..try it tama lang ung crunchiness at texture, hindi matigas plus sakto din ung lasa. :cool:

 

dagdag ko pa sarap pa din talaga sisig ng pampanga :D

Edited February 7, 2007 by Novice69

[QyUgiOh]

Da best din sisig dito sa may RADA st. Makati, ung jolijeep na nasa kanan pangalwa sa dulo pag galing ka ng legaspi cor RADA. masarap at afordable talga.....

 

oo.... the best talaga itong sisig dito.......

[juancarlos_enriquez]

Trelli's. Pag nasa Playdium kayo sa Araneta, don't order their sisig, the worst I ever tried.

[mark-primus]

Da best din sisig dito sa may RADA st. Makati, ung jolijeep na nasa kanan pangalwa sa dulo pag galing ka ng legaspi cor RADA. masarap at afordable talga.....

 

Just order your sisig in advance! Wala na agad before 12.

 

Anybody knows the famous sisig place at pampanga? Heard that they serve very good sisig there.

[dyakhardy]

Just order your sisig in advance! Wala na agad before 12.

 

Anybody knows the famous sisig place at pampanga? Heard that they serve very good sisig there.

 

 

try asking for directions when you get to Angeles, just tell them dun sa RILES, yung mga sisig, i'm sure may makakapagturo sa yo dun

[hks]

Just order your sisig in advance! Wala na agad before 12.

 

Anybody knows the famous sisig place at pampanga? Heard that they serve very good sisig there.

 

 

Yup it's at the junction sa angeles....the place is called Aling Lucing's

[jhun29]

piggy wiggy along paseo