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The Best Buffets - Taste + Value For Money


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I like Saisaki because of the tempura. But when i visited that resto last month, I had to ask the waiter where the tempura was before they send me a plate full of tempura. My friend was charged more just because her son accidentally dropped a spoon.

 

kinda weird to be charged for a dropped spoon...... unless nabasag yun spoon.

 

Its been awhile since I've been to saisaki, but past visits doesn't seem to indicate an increase in customer's consumption of tempura. I mean there usually is adequate servings. Although I dont usually go for the tempura..... its the almost unlimited sushi and sashimi. hehehehehe

 

cguro na bad timing lang sa tempura.

Edited by asmodeus
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was told by saisaki chef that public clamor has led them not to cut and stretch the shrimp for tempura but fry the shrimp as a whole.

 

but isn't that what it should be done originally???? I mean fry the shrimp whole? I didn't know they cut and stretch it. hmmmmm guess I will have to look at the kitchen glass window more often.

 

 

I haven't had the chance to try ALL the "Eat All You Can" restos here in the Metro, but presently, of those I've tried, I think Mandarin Oriental's PASEO UNO is on top of the charts.

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