FlipTonGz Posted October 16, 2004 Share Posted October 16, 2004 Violet CrumbleCadbury Fruits & NutsToblerone White Quote Link to comment
heavygatin_but_cutie Posted October 17, 2004 Share Posted October 17, 2004 naku....i love the chocolate fondue of my chocolate bar (max brenner ba yun!) in G3. saaarrraappp!!! i like barnone...pero wala na ata sya...Lindt chocolates are good too. sa local..ok na ok na ako sa choco-nut. Quote Link to comment
sebyang Posted October 18, 2004 Share Posted October 18, 2004 nothing beats CHONUT Quote Link to comment
Guest event_horizon Posted October 22, 2004 Share Posted October 22, 2004 leonidas for me Quote Link to comment
LICKERO Posted October 25, 2004 Share Posted October 25, 2004 GODIVA AND ANYTHING DARK OR NUTTY. Quote Link to comment
batang_yakult Posted October 25, 2004 Share Posted October 25, 2004 leonidas for me<{POST_SNAPBACK}> masarap ba yun? ang alam ko kasi sobrang mahal ng mga tsokolateng yan. malalaglag ka sa upuan mo. anyway lately mkhang trip na trip ko ang mga local chocolates.. lalo na ung eggeheads ang tatak. sarap try nyo. m&ms plain still works wonders for me and syempre mays enti value yun e. Quote Link to comment
kapitan jackal Posted October 25, 2004 Share Posted October 25, 2004 madami talagang pinaligaya yang tsoknat na yan! Quote Link to comment
tancarlotaco Posted October 31, 2004 Share Posted October 31, 2004 Manila Peninsula Chocolates - it is made fresh in the hotel using imported ingredients. it is still the best after all these years, walang sinabi ang mga imported. it is not too sweet, u really get to taste the chocolate not just the sugar unlike the imported ones. Quote Link to comment
exciting_night_owl Posted November 1, 2004 Share Posted November 1, 2004 Godiva! Quote Link to comment
50fd Posted November 2, 2004 Share Posted November 2, 2004 Manila Peninsula Chocolates - it is made fresh in the hotel using imported ingredients. it is still the best after all these years, walang sinabi ang mga imported. it is not too sweet, u really get to taste the chocolate not just the sugar unlike the imported ones.<{POST_SNAPBACK}> wow.. you made it sound sooo good. i have to drop by manila pen. where do you buy it exactly?? btw it's out of the topic but i love thier ice cream!! Quote Link to comment
50fd Posted November 2, 2004 Share Posted November 2, 2004 i'm not too choosy sa chocolates.. i like most chololates with nuts/almonds/etc...if i have to pick one; i have to say GODIVA! Quote Link to comment
fortune_cookie Posted November 2, 2004 Share Posted November 2, 2004 Hawaiian Host, See's, Snickers Quote Link to comment
chicboy143 Posted November 4, 2004 Share Posted November 4, 2004 Leonidas and Godiva Chocolates. Medyo mapapagastos ka lang. Quote Link to comment
Huge_Bird Posted November 5, 2004 Share Posted November 5, 2004 As long as it is chocolate with no almond or nuts or anything in between, it's ok. If dark naman, I can pass it to my wife (she loves them dark chocolate) Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.