boogey man Posted January 21, 2008 Share Posted January 21, 2008 I enjoy yellow cab...=) Quote Link to comment
perstaymer Posted January 21, 2008 Share Posted January 21, 2008 Fazollis (mali ata spelling)Â 3M pizza with meatsauce Quote Link to comment
kLique Posted January 22, 2008 Share Posted January 22, 2008 NY Pizza! at least for now they are my favorite Quote Link to comment
X Posted January 22, 2008 Share Posted January 22, 2008 Jugno's Monster Pizza... Quote Link to comment
bigf33t Posted January 22, 2008 Share Posted January 22, 2008 :sleepysmiley03: I still think that the best pizza is the one you make yourself, and the simpler the better. Here is my recipe for a truly great pizza. If you can make this then do so. You will not be disapointed! Crust:1 pkg(2.5tsp) active dry yeast1 cup warm water(110deg f)1/2 tsp saltpinch of sugar2 tbsp good olive oil2 1/2-3 1/2 cups of all purpose flour Mix water, sugar, and yeast, in large bowl. let sit for 5 minutesmix all dry ingredients and add to liquid mix, add oilmix wellturn out onto floured counter or board and knead until you have a soft pliable dough(should feel like a nice ladies ass!)coat dough ball w oil and rest covered for 15 minutes Rolls out to 2 12" thin crust doughs. Sauce12oz can diced tomatoes2oz fresh basil leaves-chiffonade(that means thin strips to you nonfoodies)1/4 tsp fresh ground black pepperpinch of saltpinch of sugar1 tb of good olive oil1-100 cloves of garlic-smash and chop fine-All depends if you like garlic ToppingFresh Mozzarella Cheese- thinly sliced-about 8oz for a pieParmiagiano Reggiano-Shaved- about 2oz I'm a purist. I like my pie simple, thin crusted, crispy, and I like tasting each component so that I have layers of flavor. If you like. You can top this pie with some toppings but go sparingly! Bake your pie in a 475 degreee oven and keep an eye on it. I use a pizza stone in my oven. You can use a pan but if you do you may want to prebake your crust to ensure that its crispy. Mangia! and Buon Appetitio! awesome receipe! bravo, my friend. bravo.like you, i prefer my pizza to be as simple as possible. i love margherita pizza--good, ripe tomatoes and fresh basil.and i like substituting romano for the parmiagiano. thanks for the recipe! Quote Link to comment
bigf33t Posted January 22, 2008 Share Posted January 22, 2008 for good thin crust pizza, there's a small local italian resto in SM Bicutan. (forgot the name)Â for american style pizza, i love brooklyn's pizza (pepperoni or white pizza!) and S&R's pizza. Quote Link to comment
reachard Posted January 23, 2008 Share Posted January 23, 2008 sbarro, pizza hut (stuffed crust) and yellow cab Quote Link to comment
hondacity Posted January 24, 2008 Share Posted January 24, 2008 hahahah cpk daw...its freaking expensive..its ok though fave is sbarro..cheap and good taste..not the best..but certainly my fave Quote Link to comment
mc_darklight Posted January 27, 2008 Share Posted January 27, 2008 pizza hut at yellow cab Quote Link to comment
BestServedHot Posted January 28, 2008 Share Posted January 28, 2008 yellow cab when i was in phils. Quote Link to comment
eutorre Posted January 29, 2008 Share Posted January 29, 2008 Dami nice pizzas d2 sa sf bay area, ciceros, amiccis, zacharys ... pero close to my heart talaga ang 3m, yun kasi pakain ko sa mga date ko dati. hehehe. Quote Link to comment
Zarbor Posted January 30, 2008 Share Posted January 30, 2008 thin crust, a little garlic, romano, olive oil, tomatoes and basil Quote Link to comment
nixieandcambria Posted January 30, 2008 Share Posted January 30, 2008 sbarro, pizza hut, old spag house, shakeys (thin crust) Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.