The Best Pizza

[boogey man]

I enjoy yellow cab...=)

[pogingpogi]

CPK for me...

[perstaymer]

Fazollis (mali ata spelling)

 

3M pizza with meatsauce

[kLique]

NY Pizza! at least for now they are my favorite

[X]

Jugno's Monster Pizza...

[bigf33t]

:sleepysmiley03:

I still think that the best pizza is the one you make yourself, and the simpler the better.

 

Here is my recipe for a truly great pizza.

 

If you can make this then do so. You will not be disapointed!

 

Crust:1 pkg(2.5tsp) active dry yeast

1 cup warm water(110deg f)

1/2 tsp salt

pinch of sugar

2 tbsp good olive oil

2 1/2-3 1/2 cups of all purpose flour

 

Mix water, sugar, and yeast, in large bowl. let sit for 5 minutes

mix all dry ingredients and add to liquid mix, add oil

mix well

turn out onto floured counter or board and knead until you have a soft pliable dough(should feel like a nice ladies ass!)

coat dough ball w oil and rest covered for 15 minutes

 

Rolls out to 2 12" thin crust doughs.

 

Sauce

12oz can diced tomatoes

2oz fresh basil leaves-chiffonade(that means thin strips to you nonfoodies)

1/4 tsp fresh ground black pepper

pinch of salt

pinch of sugar

1 tb of good olive oil

1-100 cloves of garlic-smash and chop fine-All depends if you like garlic

 

Topping

Fresh Mozzarella Cheese- thinly sliced-about 8oz for a pie

Parmiagiano Reggiano-Shaved- about 2oz

 

I'm a purist. I like my pie simple, thin crusted, crispy, and I like tasting each component so that I have layers of flavor.

 

If you like. You can top this pie with some toppings but go sparingly!

 

Bake your pie in a 475 degreee oven and keep an eye on it.

 

I use a pizza stone in my oven. You can use a pan but if you do you may want to prebake your crust to ensure that its crispy.

 

Mangia! and Buon Appetitio!

 

awesome receipe! bravo, my friend. bravo.

like you, i prefer my pizza to be as simple as possible. i love margherita pizza--good, ripe tomatoes and fresh basil.

and i like substituting romano for the parmiagiano.

 

thanks for the recipe!

[bigf33t]

for good thin crust pizza, there's a small local italian resto in SM Bicutan. (forgot the name)

 

for american style pizza, i love brooklyn's pizza (pepperoni or white pizza!) and S&R's pizza.

[reachard]

sbarro, pizza hut (stuffed crust) and yellow cab

[hondacity]

hahahah cpk daw...its freaking expensive..its ok though

 

fave is sbarro..cheap and good taste..not the best..but certainly my fave

[mc_darklight]

pizza hut at yellow cab

[BestServedHot]

yellow cab when i was in phils.

[eutorre]

Dami nice pizzas d2 sa sf bay area, ciceros, amiccis, zacharys ... pero close to my heart talaga ang 3m, yun kasi pakain ko sa mga date ko dati. hehehe.

[Zarbor]

thin crust, a little garlic, romano, olive oil, tomatoes and basil

[nixieandcambria]

sbarro, pizza hut, old spag house, shakeys (thin crust)

[sanmiglyt]

yellow cab

[o0onapstero0o]

a venneto's

[mesh1180]

homemade is d best... i make my own.. hehehe.. much cheaper... and u can place anything u want... kainan na!!!

[mr. john]

sbarro, thin crust shakeys and yellocab

[fly]

D'Marks taco pizza

[robertsantos]

mama's pizza

[barbadospooh]

domino's :thumbsupsmiley:

[xxxRHEINxxx]

sbarro

[xDENNISEx]

yellow cab

[tamago]

Yellow Cab is good. Just too oily

 

A Venneto is good.

 

Sicilian Pizza (1 branch is located in Ortigas, anothr in T. Morato) is good as well. Similar to Yellow Cab but less oil

 

I love the thin crust pizza of Shakey's

 

Budget pizzas such as Lot's A Pizza is good as well

[phaulgas]

pizza niro, yellow cab, shakeys