wildsexyangel Posted December 14, 2007 Share Posted December 14, 2007 Yellow Cab's Meatlovers Pizza Sbarro's Manhattan or Pepperoni Pizza Pizza Hut or Shakeys (generic) CPK's good and the ingredients are really prime, but i don't eat there as often cos it's quite expensive when you want to pig out on pizza. (500++ for a 12 inch pizza) Never liked Greenwich, tastes like a lame chunk of bread to me Quote Link to comment
Insaniac Posted December 16, 2007 Share Posted December 16, 2007 Don Henrico'sSbarro's Quote Link to comment
fjcruiser Posted December 18, 2007 Share Posted December 18, 2007 pagmay pera...sa yellow cab....pag-sakto ang budget...greenwich haay sarap :headsetsmiley: Quote Link to comment
sk1pw7se Posted December 19, 2007 Share Posted December 19, 2007 sbarro's pizza! :thumbsupsmiley: Quote Link to comment
chobochobo Posted December 19, 2007 Share Posted December 19, 2007 agree !! total bunch of toppings Quote Link to comment
Guest Makaikishi Posted December 19, 2007 Share Posted December 19, 2007 ...Masarap pa rin pala ang Domino's Pizza. Their beef and pepperoni pizza is fantastic. Quote Link to comment
rockybrawler Posted December 20, 2007 Share Posted December 20, 2007 Shakey's- Fridays Special - Manager's Choice - Shakey's Special Dominoe's- Bacon Cheese Quote Link to comment
LickMeDownThere Posted December 22, 2007 Share Posted December 22, 2007 california pizza kitchen Quote Link to comment
inode Posted December 25, 2007 Share Posted December 25, 2007 Jugnos Monster Pizza! :thumbsupsmiley: Quote Link to comment
QTkolehiyala Posted December 25, 2007 Share Posted December 25, 2007 sbarro and yellow cab pa din ;-) :hypocritesmiley: Quote Link to comment
hornyhippo Posted December 25, 2007 Share Posted December 25, 2007 shakey's special...angelino's dati paborito ko, kaso nawala na sya. Quote Link to comment
aforgottenshore Posted December 29, 2007 Share Posted December 29, 2007 I have not found great pizza here in the Philippines, forgive me I lived in New York for a spell and have been forever spoiled. A good thin crust can be had in the fort at Gordo's. The best here is my own that I make fresh. The real secret I think is fresh hand tossed crust, a very hot oven with a pizza stone, a simple sauce made with Italian tomatoes, fresh basil, pepper, a pinch of salt and a bit of garlic, and fresh mozzarella cheese. I wish that some enterprising individual would start a buffalo mozzarella operation here in this country. You already have the Carabou's and they produce the best mozzarella and ricotta cheese. Its a gold mine in the making! Quote Link to comment
ncor Posted December 29, 2007 Share Posted December 29, 2007 bravo's...their thin crusts are ok...amici too has nice pizzas... Quote Link to comment
yasame0321 Posted December 31, 2007 Share Posted December 31, 2007 hmmmmm sbarro talaga promise i've heard na masarap nga raw sa califonia pizza kitchen... pero di ko pa nasusubukan Quote Link to comment
aforgottenshore Posted December 31, 2007 Share Posted December 31, 2007 :sleepysmiley03: I still think that the best pizza is the one you make yourself, and the simpler the better. Here is my recipe for a truly great pizza. If you can make this then do so. You will not be disapointed! Crust:1 pkg(2.5tsp) active dry yeast1 cup warm water(110deg f)1/2 tsp saltpinch of sugar2 tbsp good olive oil2 1/2-3 1/2 cups of all purpose flour Mix water, sugar, and yeast, in large bowl. let sit for 5 minutesmix all dry ingredients and add to liquid mix, add oilmix wellturn out onto floured counter or board and knead until you have a soft pliable dough(should feel like a nice ladies ass!)coat dough ball w oil and rest covered for 15 minutes Rolls out to 2 12" thin crust doughs. Sauce12oz can diced tomatoes2oz fresh basil leaves-chiffonade(that means thin strips to you nonfoodies)1/4 tsp fresh ground black pepperpinch of saltpinch of sugar1 tb of good olive oil1-100 cloves of garlic-smash and chop fine-All depends if you like garlic ToppingFresh Mozzarella Cheese- thinly sliced-about 8oz for a pieParmiagiano Reggiano-Shaved- about 2oz I'm a purist. I like my pie simple, thin crusted, crispy, and I like tasting each component so that I have layers of flavor. If you like. You can top this pie with some toppings but go sparingly! Bake your pie in a 475 degreee oven and keep an eye on it. I use a pizza stone in my oven. You can use a pan but if you do you may want to prebake your crust to ensure that its crispy. Mangia! and Buon Appetitio! Quote Link to comment
chapschaps Posted January 2, 2008 Share Posted January 2, 2008 pizza niro at adriatico, used to be aldas Quote Link to comment
reachard Posted January 2, 2008 Share Posted January 2, 2008 sbarro, chef's d angelo and Pizza hut (cheesy stuff) Quote Link to comment
Guest Yavanna Posted January 19, 2008 Share Posted January 19, 2008 sbarro and yellowcab for me... :thumbsupsmiley: Quote Link to comment
tantantinin Posted January 19, 2008 Share Posted January 19, 2008 A-VENETTO SA MOA Quote Link to comment
NigerianMinisterOfFinance Posted January 19, 2008 Share Posted January 19, 2008 Phils- Sabarro Lomradi's Pizzeria - along Mott and Mulberry Streets, NYC Antica Pizzaria da Michelle - along Via Cesare Sersale 1, Naples, Italy Quote Link to comment
hushpuppy20 Posted January 20, 2008 Share Posted January 20, 2008 Home made pizza for me... Just like the way I want it :thumbsupsmiley: Quote Link to comment
mwah Posted January 21, 2008 Share Posted January 21, 2008 I miss Angelino's stuffed pizzas. Are there other Italian restos that serve pizza similar to this one? Would really appreciate any info. Thanks Quote Link to comment
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