wildsexyangel Posted December 14, 2007 Share Posted December 14, 2007 Yellow Cab's Meatlovers Pizza Sbarro's Manhattan or Pepperoni Pizza Pizza Hut or Shakeys (generic) CPK's good and the ingredients are really prime, but i don't eat there as often cos it's quite expensive when you want to pig out on pizza. (500++ for a 12 inch pizza) Never liked Greenwich, tastes like a lame chunk of bread to me Quote Link to comment
Insaniac Posted December 16, 2007 Share Posted December 16, 2007 Don Henrico'sSbarro's Quote Link to comment
fjcruiser Posted December 18, 2007 Share Posted December 18, 2007 pagmay pera...sa yellow cab....pag-sakto ang budget...greenwich haay sarap :headsetsmiley: Quote Link to comment
sk1pw7se Posted December 19, 2007 Share Posted December 19, 2007 sbarro's pizza! :thumbsupsmiley: Quote Link to comment
chobochobo Posted December 19, 2007 Share Posted December 19, 2007 agree !! total bunch of toppings Quote Link to comment
Guest Makaikishi Posted December 19, 2007 Share Posted December 19, 2007 ...Masarap pa rin pala ang Domino's Pizza. Their beef and pepperoni pizza is fantastic. Quote Link to comment
rockybrawler Posted December 20, 2007 Share Posted December 20, 2007 Shakey's- Fridays Special - Manager's Choice - Shakey's Special Dominoe's- Bacon Cheese Quote Link to comment
LickMeDownThere Posted December 22, 2007 Share Posted December 22, 2007 california pizza kitchen Quote Link to comment
inode Posted December 25, 2007 Share Posted December 25, 2007 Jugnos Monster Pizza! :thumbsupsmiley: Quote Link to comment
QTkolehiyala Posted December 25, 2007 Share Posted December 25, 2007 sbarro and yellow cab pa din ;-) :hypocritesmiley: Quote Link to comment
hornyhippo Posted December 25, 2007 Share Posted December 25, 2007 shakey's special...angelino's dati paborito ko, kaso nawala na sya. Quote Link to comment
aforgottenshore Posted December 29, 2007 Share Posted December 29, 2007 I have not found great pizza here in the Philippines, forgive me I lived in New York for a spell and have been forever spoiled. A good thin crust can be had in the fort at Gordo's. The best here is my own that I make fresh. The real secret I think is fresh hand tossed crust, a very hot oven with a pizza stone, a simple sauce made with Italian tomatoes, fresh basil, pepper, a pinch of salt and a bit of garlic, and fresh mozzarella cheese. I wish that some enterprising individual would start a buffalo mozzarella operation here in this country. You already have the Carabou's and they produce the best mozzarella and ricotta cheese. Its a gold mine in the making! Quote Link to comment
ncor Posted December 29, 2007 Share Posted December 29, 2007 bravo's...their thin crusts are ok...amici too has nice pizzas... Quote Link to comment
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