ATONG ANG Posted July 12, 2004 Share Posted July 12, 2004 yellow cab or d'marks pizza. sobrang nostalgic to see d'marks alive again after so long. used to love going there when they were still along makati ave ... where is d marks located right now? Quote Link to comment
andre_mark Posted July 12, 2004 Share Posted July 12, 2004 for me now!! yellow cab Quote Link to comment
claypool Posted July 13, 2004 Share Posted July 13, 2004 yellow cab, nappolli's sa morato Quote Link to comment
sado Posted July 13, 2004 Share Posted July 13, 2004 ano ba masarap pulutan pizza? Quote Link to comment
hint-of-lime Posted July 13, 2004 Share Posted July 13, 2004 Kung pulutan lang, pwede na Shakeys! Very tasty thin crust pizzas! If you have the extra cash, Yellow Cab is quite good! If you're more upscale, try Pazzo or Bravo! Quote Link to comment
allanon Posted July 13, 2004 Share Posted July 13, 2004 where is d marks located right now? I know they have one branch in greenbelt 3 near the cinemas and they have one branch off shaw boulevard on the road heading to wack wack (near the petron station). I don't know if they have others though. Quote Link to comment
chris_md Posted July 13, 2004 Share Posted July 13, 2004 just tried di' mark's last sunday. i like their crust. its not really that thin but its still crunchy. Quote Link to comment
ATONG ANG Posted July 13, 2004 Share Posted July 13, 2004 (edited) basic pizza crust bread flour 750 gwater 425 gyeast 20 gsalt 12 gsugar 7 goil(pref olive) 20 gmix well. bettter if you have mixer with dough hook for around 10 minutes at medium speed. let rise in covered bowl in a cold environment for 1.5-2 hours. cut into the ffg.12-inch pan 300 g14- inch pan 400 g16- inch pan 500 g*adjust dough weight according thickness preference roll out in circle. if you have home pasta maker, sheet well. dust sides with cornmeal(optional) bake immediatelty at 290 degrees C. source: le cordon bleu Edited July 13, 2004 by ATONG ANG Quote Link to comment
joeboxer Posted July 13, 2004 Share Posted July 13, 2004 da best pa rin 3m type na pizza sa may j.barlin sa sampaloc. 30 pesos lang Quote Link to comment
Wyld Posted July 14, 2004 Share Posted July 14, 2004 just tried di' mark's last sunday. i like their crust. its not really that thin but its still crunchy. sarap! try their don arturo or mad scramble! Quote Link to comment
chris_md Posted July 14, 2004 Share Posted July 14, 2004 yup. it was the don arturo i tried. sarap! Quote Link to comment
ATONG ANG Posted July 14, 2004 Share Posted July 14, 2004 just tried di' mark's last sunday. i like their crust. its not really that thin but its still crunchy. if thin is your thing, why dont you try bravo at the corner of j nakpil and adriatico? Quote Link to comment
blackmamba Posted July 14, 2004 Share Posted July 14, 2004 Hmm, I tried another good pizza place yesterday. I had lunch at Carlo's Pizza sa Tagaytay. Located in One Destination. They only had two branches, according to the waiter: Baguio and Tagaytay. So I guess that the owner likes them in cool climate and high mountain. totally agree, delicious food with matching ambience, view climate...both baguio and tagaytay...heard they might open at boracay... Quote Link to comment
ATONG ANG Posted July 14, 2004 Share Posted July 14, 2004 totally agree, delicious food with matching ambience, view climate...both baguio and tagaytay...heard they might open at boracay... is the pizza there crunchy? it should, as the cool weather retards the fermentation of the yeast, if they roll it thinly and evenly Quote Link to comment
chris_md Posted July 15, 2004 Share Posted July 15, 2004 if thin is your thing, why dont you try bravo at the corner of j nakpil and adriatico? yup. tried that. i like their pizza too. Quote Link to comment
Wyld Posted July 15, 2004 Share Posted July 15, 2004 the taco pizza at di marks is also good. Quote Link to comment
chris_md Posted July 15, 2004 Share Posted July 15, 2004 he he. i was deciding nga between the don arturo's and the taco pizza. i'll try that next. Quote Link to comment
allanon Posted July 15, 2004 Share Posted July 15, 2004 he he. i was deciding nga between the don arturo's and the taco pizza. i'll try that next. the taco pizza was always one of their signature pizza's from way back. sarap talaga and something different from other pizza places. Quote Link to comment
allanon Posted July 15, 2004 Share Posted July 15, 2004 if thin is your thing, why dont you try bravo at the corner of j nakpil and adriatico? yeah. their four cheese pizza is excellent! Quote Link to comment
evantreborn Posted July 16, 2004 Share Posted July 16, 2004 yellow cab. the office favorite! Quote Link to comment
maxsting Posted July 20, 2004 Share Posted July 20, 2004 Yellow Cab is great of cors. Have you guys tried Aveneto pizza in bf? Or Brooklyn Pizza along Pres. Ave. Those are good too. Quote Link to comment
PrettyboyPOPOY Posted July 20, 2004 Share Posted July 20, 2004 Yellow Cab is great of cors. Have you guys tried Aveneto pizza in bf? Or Brooklyn Pizza along Pres. Ave. Those are good too. YELLOW CAB is the BEST!!!!!!!! Quote Link to comment
AlexSantos Posted July 20, 2004 Share Posted July 20, 2004 Can't remember the name of the place that used to be on Wilson St. Greenhills. Lumipat na ata ng Alabang eh. Anyway, that place had really huge pizzas with lots and lots of toppings. The largest pizza they had was mga 400 lang ata, but its huge! Sobrang sulit. Most importantly, the taste is fantastic. Gutom ako bigla. Quote Link to comment
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