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What Is Your All-time Favorite Dish?


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Crabs. I cook my own crabs. I enjoy the experience and the challenge from buying the crab, cleaning the crab, cooking the crab, deshelling the crab.

 

My goals are:

-keeping the record of choosing 100% Fat Meaty Crab.

-perfecting the crab fat in runny egg consistency.

-getting 99% of the meat out from the shell. Upto the tiny bit inserted inside the tip of the leg.

-making sure to make a broth from the crab shell that i use for cooking crab rice or crab noodle.

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