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What's So Special About Starbucks?


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  • 3 months later...
  • 3 weeks later...

wala. half of the time the barristas do no tknow what they are doing. Lintek umorder ako nang espresso shot ang inabot sa akin acidic and burnt smelling. kulay pa lang eh, alam ko nang tanic acid lang ang laman. Sabi ko, paki-ulit, hindi tama pagkaka pull nung barrista ninyo. The second time around, ganun pa rin, mas maganda lang ung barista na nag abot. :blink:

 

Sabi ko, pasensya na refund nyo na lang ako, lipat na lang ako sa figarro.

 

 

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