Guest buru_tus Posted June 29, 2005 Share Posted June 29, 2005 forgot to add sa list: considered palng exotic ung buro ahahhaha fave ko to eh with steamed veggies and hito ive eaten horse meat accidentally baon ng classmate ko, wawa namn ung horse.. talo siguro sa racetrack yon... kalabaw, i dont like the taste parang may malansa na hindi ko mapointout, sinerve nung mum ng friend ko nung nagpunta kmi sa majayjay laguna<{POST_SNAPBACK}> try nyo tapang Kalabaw sa Pampanga, aakalain mo karne ng baka kinakain mo and fore a more exotic meal, try Adobong Daga (Palay) yummy, mas masarap karne nya compare sa manok Quote Link to comment
jinxo Posted July 1, 2005 Share Posted July 1, 2005 just drank cobra blood n abdo, den i also ate adobong cobra in concepcion, tarlac Quote Link to comment
jackson5 Posted August 8, 2005 Share Posted August 8, 2005 i've tried pagong when i went to indonesia, we went to a chinese resto and they served turtle soup. it has real turtle meat and other parts na di ko na makilala, mejo mabuto kasi. ok naman lasa, kahit ano naman yata basta niluto ng intsik sumasarap e. Quote Link to comment
zeromike22 Posted August 8, 2005 Share Posted August 8, 2005 kalderetang aso -- adobong sawa.. ginataang pagi namany malunggay.. Quote Link to comment
Dayukdok Posted August 11, 2005 Share Posted August 11, 2005 I've tried the following: Kinunot na Pating (Bicol Delicacy): Shark's meat flaked and Cooked in coconut milk and very spicy. Sarap Gatang Pagi (Also in Bicol): Ray or manta cooked in gata Kamaru, Bayawak, Batute(stuffed frogs from Pampanga), Turtle Soup, Whale Meat Tapa (in Japan), Fugu sashimi (yun poisonous fish), Tapang Kabayo, Adobong Kalabaw, Adobong Paniki (in Mindanao-don't like this much though, medyo may after taste na mapanghi, yuck), Eels (different dishes), Ostrich steaks, Kangaroo steak (in Australia). Quote Link to comment
malaccastrait Posted August 11, 2005 Share Posted August 11, 2005 farthest ive gone is Ostrich... mentally...i think a stratch goal is to try balut.... im not filipino...so the concept of balut is entirely alien...but my thoughts are...if so many people can eat it...there's gotta be SOMETHING good about it... so my brains ready....now just gotta wait till my stomach is too! Quote Link to comment
acidboy Posted August 12, 2005 Share Posted August 12, 2005 jollibee at mcdo beef burgers... akala niyo nagbibiro ako, pero i-check ninyo sa bureau of food ang definition ng beef-hindi lang cow's meat ang definition ng beef sa 'pinas! Quote Link to comment
bakedzitiguy Posted August 17, 2005 Share Posted August 17, 2005 adobong cobra in tarlac. want to try crocodile meat Quote Link to comment
melancholic_g28 Posted September 6, 2005 Share Posted September 6, 2005 frog legs, horse and carabao meat Quote Link to comment
gungeek Posted September 8, 2005 Share Posted September 8, 2005 FrogMonkeySnake (sawa)BaboyramoBayawak Quote Link to comment
webmaster_ph Posted September 8, 2005 Share Posted September 8, 2005 Adobong DAGANG-BUKID sa PAMPANGA! Quote Link to comment
jecqjecq Posted September 8, 2005 Share Posted September 8, 2005 I've tried the ff already: 1. Camaro(my favorite) in pampanga :thumbsupsmiley: 2. Fried frog legs in some restaurant near Q.A. 3. Adobong Sawa some exotic resto in Laguna 4. Sea Urchin(yung sa loob ah)(also my favorite) Some island i don't remembered the name :thumbsupsmiley: 5. Rock Lobster(Is this included in the list) Same island that i dont remembered the name Quote Link to comment
Red_Skorpion31 Posted September 9, 2005 Share Posted September 9, 2005 I've tried snails at Kamayan frog legs and braised turtle meat. Quote Link to comment
russ Posted November 30, 2005 Share Posted November 30, 2005 i have tried his special lambanog sa BALAW BALAW resto sa antipolo... yung lambanog may naka babad na cobra... sarap... :goatee: Quote Link to comment
jamboree168 Posted December 9, 2005 Share Posted December 9, 2005 Hm......very interesting topic here well what I read is all are the same but have you all tried and tested the foods?Exotic foods well let me shae mine on which have seen,tried, tasted and eaten. 1. Snap Back turlte ------- per kilo 300.00 cook in abodo in clay pot and simmer for 12 hours blood and adbo mix with rice wine for appetizer. 2. Philippines King Cobra-------- 5 kilos cost around 2500.00 blood mix with chinese medicine herbs serve as an appetizer adbo swallow it as a whole for good blood circulation and ggod shiny skin meat ---simmer with 16 chinese medicine herbs serve as an aprodisiac 3. ox cock and balls------per kilo at 50.00 ox cock strip and simmer for one whole mix with chinese medicine balls also 4. bats-----per piece cost around 20.00 in cagayan valley cooked with coconut and lot of spices 5. geese tongue------imported kilo cost 1,200 adobo then smoke 6. pupper fish------per onze cost around 4,000.00 where in century park sheration time-----seasonal expert----only japan is qualified to serve this kind of dish and fish toxic----wrong plans can cause immediate dead upon swallowing pupper fish meat 7. monkey---cost around 1,000 means of eating------take the monkey for a seat tied up shave the head serving-------------malllet to crush the skull eat------------------use silver spoon to eat the brains done it ,eat it and seen personally when i was assign in indonesia guys you have to tried it. from 1---to------5 there are available in chinatown all seasons. Better try it first then make an FR, your exotic food is too common already everbody know where to find it but in chinatown even you have the money without proper connection you cant even try it. Well if you got friends in chinatown better tried it. Eating exotic foods you must balance your body temperature first baka di ninyo makayaan, high blood is a no no no......consult your doctor first. Happy Eating......... Quote Link to comment
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