diopatra Posted June 16, 2004 Share Posted June 16, 2004 palaka, bayawak, kambing, saka meon dun yung mga insects na nakikita sa mga puno saka under the soil... also tried bats...... willing to try others.... basta ok ang pagkakaluto.... Quote Link to comment
WitchCat Posted June 16, 2004 Share Posted June 16, 2004 palaka, bayawak, kambing, saka meon dun yung mga insects na nakikita sa mga puno saka under the soil... also tried bats...... willing to try others.... basta ok ang pagkakaluto.... Kambing - my favorite! aside from tapang usa, ostrich and frogs promise! Quote Link to comment
diopatra Posted June 16, 2004 Share Posted June 16, 2004 Kambing - my favorite! aside from tapang usa, ostrich and frogs promise! natry ko na rin yung tapang usa saka ostritch kaso hirap lutuin... natry ko na rin yung tandang.... yung mga natatalo sa sabong... hehehehhe. masarap yung bayawak parang manok.... Quote Link to comment
icewulf Posted June 29, 2004 Share Posted June 29, 2004 ...luv the salt & pepper frog legs at QQ Buffet! :cool: Quote Link to comment
Shane Garcia Posted July 1, 2004 Share Posted July 1, 2004 I'm not squeamish about exotic foods so I've tried quite a few... turtle - interesting but pretty good...frog - super delicious, cooked in any way... wow...field mice - dried adobo... surprisingly good...wild boar - tastes like ordinary pork but tougher...horse meat - tough and gameycat meat - cold and clammy tasting... uggghh..dog meat - yummy... very spicy kaldereta....crickets - crunchy but not really that good...carabao meat - tough and gamey...ostrich - yummy... very delicate flavor...crocodile meat - tastes a bit like chicken...monitor lizard (bayawak) - yummy...boa constrictor (sawa) - fried, hmmm interesting but not that good... Quote Link to comment
Randerthall Posted August 2, 2004 Share Posted August 2, 2004 had tapang usa, tapang kabayo, tapang baboy damo and tapang bayawak Quote Link to comment
summersky07 Posted August 2, 2004 Share Posted August 2, 2004 cobra-like chicken soup grasshopper-deep fried frog-deep fried wild boar-adobo black native chicken-soup bayawak- adobo usa-tapa stingray-ginataan rabbit/turtle-chinese cuisine Quote Link to comment
strangedays Posted August 2, 2004 Share Posted August 2, 2004 Here in HK you really haven't enjoyed winter without having a nice bowl of snake soup (freshly made with snakes, shredded chicken and veggies!) There was also this South African restaurant in HK before (something Rhino.. can't remember) where I had Croc Kebabs, Wild Boar, Ostrich and you dipped them in this sauce called "Monkey Gland Sauce." It sounds yucky but was really not so bad at all. Quote Link to comment
seiba Posted August 4, 2004 Share Posted August 4, 2004 adobong monkey!..no joke!.. Quote Link to comment
Gestanon Posted August 4, 2004 Share Posted August 4, 2004 adobong kalabaw, bayawak, fried frogs, fried salagubangs. Quote Link to comment
hayupdude Posted August 5, 2004 Share Posted August 5, 2004 Frog legs, fried. masarap pang pulutan Quote Link to comment
Shane Garcia Posted August 6, 2004 Share Posted August 6, 2004 Frog legs, fried. masarap pang pulutan Yup, frogs are some of the tastiest food I've had.... Yummy, any way you cook them! Quote Link to comment
younghermit Posted August 6, 2004 Share Posted August 6, 2004 I've tried, frog legs, tapang usa, dog meat.Pigeons are tasty too. When I was small we ate this small bird that was caught in the rice field, don't know what its called. (similar to a maya but i'm not sure if its a maya itself) Quote Link to comment
naked_angel Posted August 6, 2004 Share Posted August 6, 2004 i've tried tapa(ng) usa.. exotic ba yon? Quote Link to comment
seiba Posted August 7, 2004 Share Posted August 7, 2004 sino kumakain nng rat dito?..i mean rice field na rats!....masarap yun..fried or adobong parrot or any kinds of birds..masarap talaga para kang kumakain nng tsinelas sa sobrang tigas nng meat.. Quote Link to comment
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