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Exotic Food & Restaurants


Guest the_eight_of_orbs

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  • 2 weeks later...

Most exotic meal - in Matsumoto, Japan (up in the mountains) -

 

start with raw horsemeat sliced very thin (like carpaccio)

then fried honeybees (yes you can taste the honey; no, no stingers)

followed by fugu (blowfish) that left my tongue and lips tingling

 

In between, grilled eel from the local river and ayu (small freshwater fish). And somewhere in there, boiled conch (must have been brought in from the southern fishing towns).

 

What was most interesting was the green tea they served to start the meal - sweet (though without using sugar or other sweeteners) and with 24K gold flakes. Gold's supposed to be good for you in small doses.

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