Matt04 Posted November 16, 2004 Share Posted November 16, 2004 steam baby (small ksi) sting ray Quote Link to comment
aNtipAtiKa Posted November 16, 2004 Share Posted November 16, 2004 adobong palaka.. sarap!! Quote Link to comment
Matt04 Posted November 16, 2004 Share Posted November 16, 2004 Aso - Â Antipatika - ganda tats mo - san mo pinagawa yan Quote Link to comment
Guest event_horizon Posted November 18, 2004 Share Posted November 18, 2004 frog's legs... it tastes like chicken Quote Link to comment
superdog Posted November 18, 2004 Share Posted November 18, 2004 1. hong kong: snake soup, meron din lizard do ko na kaya yun! k lang pede ulitin 2. mindoro: may sea urchin na naka kapit sa damo, u can pluck it by holding it firmly but gently, get a hard object and scrape away a few spikes and crack it open, clean it by dipping it in sea water while removing the green thing inside. (those are grass being digested) then scoop out with ur fingers the beige thing inside flop it in your mouth. yumyum! mahal sa japanese resto! masarap na masarap na masarap. 3. bangkok: giant ipis at another ewan na insect sa street vendor. D masarap 4. rabbit luto ng lola. sharap isa pa nga. 5. turtle luto ni tita. d ko matandaan ang lasa 6. frog legs luto ni nanay, kasama ko pa sya sa pagbili sa arranque... kawawa buhay binabalatan. yummy! 7. doggie, luto ng foreman ng tatay ko sarap to the bones. pero lately i lost my desire for dog meat. 8. horse meat. excellent hahanaphanapin. dala ng bowling mates namin. 9. kilawin na bangus, brought by the same dude who brings horsie 10. eel: ang ulam pang pulutan.  11. pagi depende sa luto. 12. crocodile jerky. mayadong maraming seasoning yung jerky d ko malasahan yung coroco. 13. kangaroo jerky same with croco. bayawak d ko pa na try! Quote Link to comment
mikhail Posted November 18, 2004 Share Posted November 18, 2004 buffalo meatmoose meatoctopushorse meatbayawakmonkey meat (our pet monkey cooked by my late father's co-workers)fruit bat Quote Link to comment
fortune_cookie Posted November 24, 2004 Share Posted November 24, 2004 snake bile, taken for its medicinal benefits. amoy at lasang ebak! No kidding! Quote Link to comment
smaug Posted November 30, 2004 Share Posted November 30, 2004 inadobong paniki. kadiri lang pag indi ka sanay. parang daga pag ala na pakpak. tsaka konti lang laman. Quote Link to comment
acidboy Posted December 2, 2004 Share Posted December 2, 2004 mcdo at jollibee. hindi mo talaga alam kung ano ang nasa burger nila eh. tandaan niyo hindi yan ground cow's meat. ang ibig sabihin ng beef nila ay bovine meat, ibig sabihin basta may hooves beef na iyon tulad ng kalabaw, kabayo, etc.... kaya magtataka rin kayo bakit ang mura ng burgers nila! Quote Link to comment
jigger_horny Posted December 2, 2004 Share Posted December 2, 2004 frog meat ... na kahit anong luto (fried ... nilaga ... sinigang ... with coconut milk ... etc.) Â sarap sarap ... Quote Link to comment
Manticore Posted December 3, 2004 Share Posted December 3, 2004 The first time I ate sashimi, I couldn't swallow! :sick: Got used to it after attending so many of my father's birthdays, which is usually held at Japanese restaurants. Does balut count? heheheh. Quote Link to comment
Manticore Posted December 3, 2004 Share Posted December 3, 2004 How about escargot? Used to hate it, too. It's amazing how food preferences change... heheheh. Quote Link to comment
gadgets Posted December 3, 2004 Share Posted December 3, 2004 whale carpacciofrog legsrabbitsea urchinfoie gras Quote Link to comment
basketballcardsking Posted December 4, 2004 Share Posted December 4, 2004 PUSA! meow... Quote Link to comment
Marshall Posted December 11, 2004 Share Posted December 11, 2004 Teriyaki Inago - grasshoppers. Alligator kelaguen... like Kilawin Manta ray supposedly even dog... although I didn't know it at the time. But I sure got hot after... Quote Link to comment
citriX Posted December 17, 2004 Share Posted December 17, 2004 Kangaroo tasted like chicken Quote Link to comment
shyguycanada Posted December 20, 2004 Share Posted December 20, 2004 Crocodile meat.. also tasted like chicken. Quote Link to comment
WayneTruce Posted December 24, 2004 Share Posted December 24, 2004 It's ok to try this things once in a while.. Try mo and see the difference.. Quote Link to comment
scott_summers Posted December 26, 2004 Share Posted December 26, 2004 thers this tapang baboy ramo @greenhills.. it looks good.. theyr selling for like P200/ pack Quote Link to comment
insaneinthemembrane Posted February 18, 2005 Share Posted February 18, 2005 adobong dagang bukidcalderetang kalabaw(will it pass as exotic?)fried palakang bukidfried kalapatiadobong bayawaktapang kabayotapang baboy ramo....hmm... ano pa ba? Quote Link to comment
fiery Posted February 26, 2005 Share Posted February 26, 2005 Adobong Bayawak sa Balaw-Balaw Angono, Rizal they have nice place there artists will appreciate it Quote Link to comment
MentalQ Posted March 3, 2005 Share Posted March 3, 2005 IMHO, each culture has its "exotic" food; more often, it is only exotic to others, not to the people themselves. China has more than its fair share: - Cold dish of marinated donkey penis - Braised Camel hump - Deep-fried scorpions Having gone through most of these (I can only thank my lucky stars that there was never a chance to be served Monkey brain), I did have my revenge by serving balut as an appetizer when I hosted dinner once. One unforgettable in China is the deep-fried sheep tail. They use the tail of a fat-tailed sheep (remember the drawings of Mary Had a Little Lamb?), remove the fleece and dip it in batter. Then the whole tail is deep-fried to crisp, golden brown and then served wish dashes of sugar crystals. They look very much like fried camote (which made me eat it in the first place). The taste, of course, is something else again. In Mongolia, they have a version of Bulalo which looked innocent enough, until I nearly finished it and discovered that it has a stone (golf-ball sized) which is supposed to be taken out, and held tightly to serve as heater during winter! Dinnertime conversation goes on with you moving the stone from hand to hand to avoid blistering. Quote Link to comment
LB Posted March 3, 2005 Share Posted March 3, 2005 are adobong aso and kambing included in the list? since they can be bought or accessed easily than others. well, i would like to try Balaw-Balaw (right spelling?) a restaurant that serves exotic dishes in Angono, Rizal. Quote Link to comment
allenseb Posted March 3, 2005 Share Posted March 3, 2005 bayawak, frog's legs, salagubang Quote Link to comment
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