Hot Pan de Sal

[Orgasm Donor]

Pugon Pandesal

[maninmotion]

Hindi pan de sal pero french baguette sa Eric Kayser ang sarap. Ganitong klase ng pan de sal ang hinahanap ko. Its crusty on the outside while chewy in the inside. In fact, mas masarap ang pan de sal pag ganito ang dough kase may fine bread crumbs pa sa labas. Hindi lang siya crusty but toasty pa siya na chewy but soft inside.

[kingjames6]

pan de pugon!

[maninmotion]

masarap din tinapayan ni juan.. mabigat at malaman

Saan nabibili to?

[paulwalker007]

meron branch ata sa panay ave .. try mo lang not sure

[mariposang@itim]

masarap na rin yon pandesal dito sa malapit sa amin ,,, pan de arayat hahaha

[maninmotion]

Meron ba kayong alam na panaderia na masarap ang Spanish bread?

[maninmotion]

ERIK KAYSER na baguette ang sarap. Crusty outside but chewy and soft inside. Masarap itoast and lagyan ng Anchor butter.

[maninmotion]

Signature bread ng SPIRAL sa Sofitel masarap din. They serve it warm and toasty outside. The inside was airy and soft and very tasty. I think may slight olive oil taste.

[cocoy0]

anyone else notice Cuevas Bakery? Northern NCR sila usually.

[maninmotion]

anyone else notice Cuevas Bakery? Northern NCR sila usually.

Sir, what makes their pan de sal different or distinct from other pan de sal?

[maninmotion]

I'm still in search for the good old style pan de sal. The one that is crusty on the outside and soft and airy on the inside but a little heavy than what is usually available nowadays. Does anyone have any suggestion?

[narcprick]

local bakery lang ako dito na di ko rin alam yung name kasi hindi ako yung bumibili in the morning pero masarap. malunggay pan de sal siya.

[Kevin Balot]

Pugon

[sOin2you]

Well, there's this Pandesalan dito sa may Muhlach bakery. Malapit lang din kasi sa office, and they have some tables and chairs there, so we can hang out a little while eating their pandesal. Pwede pa ipainit sa pugon before iserve. And yeah, masarap sya kahit walang palaman. Which I consider na stand alone.

Edited March 6, 2015 by sOin2you