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On 1/29/2014 at 6:28 PM, maninmotion said:

I like my Pan de Sal to be Crusty on the outside and soft on the inside. Preferably a little salty and as big as a fist. I wonder where I can buy this kind of pan de sal in Manila. I remember they used to bake pan de sal like this.

 

Pan De Manila is I guess the best choice & only bakery offering this size of pandesal

...also has accessible stores around Greater Metro Manila area.

Their store near our office/site is open 24-hours.

 

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