JoshuaJacob Posted June 21, 2020 Share Posted June 21, 2020 Any pandesal bakery that uses brown sugar, mas masarap para sa akin. Quote Link to comment
glyr Posted July 21, 2020 Share Posted July 21, 2020 Pandesal sa kanto namin. Pan De Manila Quote Link to comment
glyr Posted August 9, 2020 Share Posted August 9, 2020 Pandesal sa kanto namin. Quote Link to comment
glyr Posted September 14, 2020 Share Posted September 14, 2020 Pandesal sa may kanto namin. Quote Link to comment
glyr Posted December 6, 2020 Share Posted December 6, 2020 Pandesal sa bakery sa tapat ube pandesal Quote Link to comment
Howdy Doody Posted March 27, 2021 Share Posted March 27, 2021 I like my pan de sal crusty on the outside but soft and chewy in the inside. It is always best when it is hot with butter. Quote Link to comment
Soujin00 Posted October 21, 2021 Share Posted October 21, 2021 Pan De Manila's! Ubusin at huwag na magtitira kasi solid rock na the next day 😅 Quote Link to comment
TrueLife_FunLife Posted October 21, 2021 Share Posted October 21, 2021 Pandesal from bakery sa kanto. Quote Link to comment
Emperor Eye Posted October 21, 2021 Share Posted October 21, 2021 malunggay pan desal Quote Link to comment
supermario115 Posted October 21, 2021 Share Posted October 21, 2021 Pan de amerikana - wheat pandesal Quote Link to comment
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