Hot Pan de Sal

[maninmotion]

I like my Pan de Sal to be Crusty on the outside and soft on the inside. Preferably a little salty and as big as a fist. I wonder where I can buy this kind of pan de sal in Manila. I remember they used to bake pan de sal like this.

[hornydude]

pan de manila likely bro. I remember their pan de sal is pugon baked and quite big

[muttley]

Kamuning Bakery

[Roman Pearce]

toasted spread with butter

[gyros]

Pugon Pandesal - malaki n malambot - masarap with butter

[rigger05]

Try Pande Amerikana. They still bake pandesal the old fashion way

[nastyrush14]

+1 sa pan de manila, like most pan de sal tiempuhan mu lang pag bagung luto para mas masarap

[honeysuckle]

Pan de manila pa toast mo lang uli

[maninmotion]

I remember in the 70's that there was a "panaderia" in Frisco near Talayan Village that sold pan de sal. Is that bakery still there? ( Del Monte Avenue/Roosevelt area). They made pan de sal that I remember. They were huge, crusty, heavy, but soft in the inside. Just one or two pieces will be enough for a good breakfast. I used to toast it with Anchor butter and top it with Reno potted meat or liver spread or Tome spanish sardines or Marca Aguila/Lady's Choice Guava Jelly. It was really yummy and satisfying.

[blubalz]

Casa Marcos

[filibustero]

basta yung galing dun sa mga panaderia sa tabi tabi pag madaling araw.

[mhim101]

Virginias Pan de Sal

San Andres Manila

 

Pugon baked

[sOin2you]

Muhlach's pandesal... lambot!

[honeysuckle]

Malunggay Pandesal

[maninmotion]

Meron pa bang Baliwag (Bulacan) pan de sal? It's bite size so isang subuan lang kahit walang palaman masarap.