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Best Lechon in and out of town


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may i suggest try aling lurings lechon, at the back of sm sta. mesa, they dont serve per kilo,

they call this lechon ni erap, for erap often order his lechon from aling luring the talaga

yes, kewiboi is right also, cebu lechon is great if your going to eat it there in cebu,

but if your going to send it to manila by plane, the skin is always not that crunchy na.

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The resto Marina previously served lechon. They flew it in and served it a few times a week lang.

I heard someone call it lechon Bisaya it was as flavorful (like lechon from Cebu) but without the salty skin

I also saw a feature from Tablescapes where they featured lechon in Bacolod roasted with a whole chicken inside.

Of course there's also the non traditional pritchon! (pritong lechon)

 

So many to choose from, so little space in my stomach!

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