doinksdoinks Posted March 31, 2016 Share Posted March 31, 2016 Kamayan whenever possible hehe Quote Link to comment
MrBadguy Posted April 3, 2016 Share Posted April 3, 2016 Vacuum! Hahaha, kidding aside spoon and fork. Quote Link to comment
temurlenk Posted April 4, 2016 Share Posted April 4, 2016 Depends on the dish. May mga pagkain na sadyang masarsap na kamayin tulad ng piniritong galunggong and rice na may bagoong or bicol express, may mga pagkain naman na hindi pwede kamayin tulad ng pasta or soup and ofcourse hindi ko rin naman aatrasan ang chopsticks kung kakain a ko sa isang Chinese or Japanese resto. Quote Link to comment
ilukaok Posted April 16, 2016 Share Posted April 16, 2016 i am partial to fork....i can do with chopsticks i do not like to kamay.....it is so good to use kamay and makes me eat a lot. but when i am upset....i use kamay...so good to pour out your emotion while eating with kamay....then you end up eating ten pounds of food....hahaha Quote Link to comment
spicycurry30 Posted April 17, 2016 Share Posted April 17, 2016 the best yung kamay sa inihaw Quote Link to comment
Tropical Stud Posted June 27, 2016 Share Posted June 27, 2016 Most of you said it depends on what food you are eating and where you are eating. How about it depends on what stage of your life you are eating? If all of us will be going through old age, all we will be using is SPOON and/or STRAW. All we will be eating is liquified meals. Something for us to ponder about life. I remember seeing an old Chinese movie that a woman who is breast feeding her child was also breat feeding her old aged mother. Quote Link to comment
baMbee🐝 Posted June 27, 2016 Share Posted June 27, 2016 Spoon and fork thenSpoon or fork separatelyChopticks for Japanese and Chinese food, esp. Ramen and sashimi.Kamay for bfast sometimes, usually depends sa food. Sinangag, tuyo, tinapa, egg, isda, chicken, liempo, pork knuckles,etc. Quote Link to comment
poker.face Posted June 27, 2016 Share Posted June 27, 2016 kamay at spoon fork paminsan minsan. di ako marunong gumamit ng chopsticks. Quote Link to comment
*badass* Posted June 30, 2016 Share Posted June 30, 2016 depende sa kakainin. kung chinese, japanese or korean dapat chopsticks. kung pinoy food gaya ng inihaw, pinakbet, etc. masarap magkamay. Quote Link to comment
tanggero Posted July 5, 2016 Share Posted July 5, 2016 depende sa kinakain at sitwasyon. chopstickin mo nga ang sisig...ahihihi Quote Link to comment
blue_halu Posted July 7, 2016 Share Posted July 7, 2016 Kutsara't Tinidor pag may sabaw, but most of the time kamay Quote Link to comment
game changer Posted July 7, 2016 Share Posted July 7, 2016 spoon and fork usually except kung inihaw ang ulam, mas masarap pag kinamay. haha Quote Link to comment
game changer Posted July 7, 2016 Share Posted July 7, 2016 spoon and fork usually except kung inihaw ang ulam, mas masarap pag kinamay. haha Quote Link to comment
Hiwamoto Posted July 8, 2016 Share Posted July 8, 2016 spoon & fork bihira gumamit ng chopstick. kapag tuyo ulam sarap mag kamay! Quote Link to comment
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