Guest Dwayne Sanchez. Posted July 18, 2014 Share Posted July 18, 2014 chopsticks Quote Link to comment
Tremaine Posted July 19, 2014 Share Posted July 19, 2014 Depends on what food I'm eating. Quote Link to comment
cocoy0 Posted March 2, 2015 Share Posted March 2, 2015 chopsticks when the occasion calls for it. Otherwise, spoon and fork. You can't get me to use knife and fork with Filipino food. Quote Link to comment
maninmotion Posted March 2, 2015 Share Posted March 2, 2015 Actually, ako ay FORK and KNIFE pag everyday dining. I use CHOPSTICKS when eating Japanese, Chinese or even most Southeast Asian food. I definitely use my hand if partaking on Pizza, Fried Chicken like KFC and casual eating of Filipino food specially Seafood's like shrimps, shellfish, oysters, etc. Did you know that using your SPOON and FORK in dining or eating in some POLITE societies is a TABOO? There was onetime a big issue in Canada about this. The Filipino community in Canada raised a huge protest about the case of a grade school Filipino boy who recently immigrated to Canada who was reprimanded and castigated and shamed by his white Canadian teacher for eating his lunch with a SPOON and FORK because the teacher said that food should never be SHOVELED into ones mouth. Oh boy, that was a big issue in the Canadian Filipino community. Using your hands to eat is practiced in many cultures. However there is a general rule. Eat with your RIGHT hand only and never with your LEFT. The left hand is only used for cleaning yourself. Since we are already on this topic, have you heard about the Filipino employee in the USA who was castigated by his boss because he brought a TABO in the CR? Hehehehe.........this issue maybe inappropriate and very off tangent from this topic. LOL. Quote Link to comment
mister DS Posted March 18, 2015 Share Posted March 18, 2015 usually spoon and fork Quote Link to comment
secret999 Posted September 27, 2015 Share Posted September 27, 2015 Depende sa food pero usually spoon and fork lang Quote Link to comment
Hari ng Spakol Posted October 1, 2015 Share Posted October 1, 2015 Fork and knife Quote Link to comment
kendrasee Posted December 21, 2015 Share Posted December 21, 2015 as a testament to my chinese heritage, chopsticks. Quote Link to comment
Hari ng Spakol Posted February 12, 2016 Share Posted February 12, 2016 bare hands Quote Link to comment
Gravity05 Posted February 12, 2016 Share Posted February 12, 2016 Kamay kapag boodle fight, mang inasal, pizza at chicken..Chopsticks kapag japanese or chinese cuisineSpoon and fork and/or knife for others Quote Link to comment
BMC Posted February 13, 2016 Share Posted February 13, 2016 knife and fork: chopsticks for Japanese, Korean and Chinese cuisine. kamay pag boodle Quote Link to comment
Markdar Posted March 15, 2016 Share Posted March 15, 2016 Masarap talaga pag nagkakamay Quote Link to comment
Barenaked-NoMre Posted March 22, 2016 Share Posted March 22, 2016 Of cors ... THIS would depend on WHAT I am eating as well as WHERE. If Japanese, Chinese, Thai ... and there's noodles involved, will use chopsticks. Pinoy or the other cuisine ... mostly, spoon & fork. IF you're at home or at a resto where you can USE your HANDs ... DIVE in, esp when the food calls for dipping or pulling stuff apart (like crabs, shrimp, etc) or just simply giving into your NATURAL self as a HUMAN being. Back to your roots ... Quote Link to comment
Simikiel Posted March 23, 2016 Share Posted March 23, 2016 pag nasa bahay lang ako, usually kamay, pwera na lang pag may sabaw ang ulam.chopsticks pag noodles, chami at siomai.spoon and fork for anything else. Quote Link to comment
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