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Spoon&fork, Chopsticks, Kamay Mo?


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Depends on the dish. May mga pagkain na sadyang masarsap na kamayin tulad ng piniritong galunggong and rice na may bagoong or bicol express, may mga pagkain naman na hindi pwede kamayin tulad ng pasta or soup and ofcourse hindi ko rin naman aatrasan ang chopsticks kung kakain a ko sa isang Chinese or Japanese resto.

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  • 2 weeks later...

i am partial to fork....

i can do with chopsticks

 

i do not like to kamay.....it is so good to use kamay and makes me eat a lot.

 

but when i am upset....i use kamay...so good to pour out your emotion while eating with kamay....

then you end up eating ten pounds of food....hahaha

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  • 2 months later...

Most of you said it depends on what food you are eating and where you are eating. How about it depends on what stage of your life you are eating? If all of us will be going through old age, all we will be using is SPOON and/or STRAW. All we will be eating is liquified meals. Something for us to ponder about life. I remember seeing an old Chinese movie that a woman who is breast feeding her child was also breat feeding her old aged mother.

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